Viral Cheesy Breadsticks

Name: Viral Cheesy Breadsticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Cuisine: American
Ingredients: 5 string cheese sticks; 1 can refrigerated pizza crust dough (Pillsbury pizza crust dough); 1 tbsp butter (Melted); garlic powder (Add to taste to the melted butter); dried parsley flakes (Add to taste to the melted butter)

Recipe by @ashleymarkleeats TikTok

@ashleymarkleeats cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.

Watch the original video

Imported by Tara Farrar on SeeMeCook

Soft, golden breadsticks made by wrapping Pillsbury pizza dough around melty string cheese, then brushing them with garlic butter and parsley. They make an easy cheesy snack or appetizer before dinner.

Time: 25 minutes
Equipment: Oven
Good for: Snacks
Cuisine: American
Contains: Gluten and dairy
Diet: Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

5 servings

OriginalUSMetric

5 string cheese sticks140 g
1 can refrigerated pizza crust doughPillsbury pizza crust dough390 g
1 tbsp butterMelted14 g
Garlic powderAdd to taste to the melted butter1 g
Dried parsley flakesAdd to taste to the melted butter1 g

Weights are estimates. Together, the ingredients weigh about 545 g before cooking, which is about 110 g per serving.

Steps

Preheat the oven to 400°F (200 °C) (205°C (400 °F)). Line a baking sheet with parchment paper.
Unroll the pizza crust dough on a work surface. Arrange the five string cheese sticks evenly apart on one half of the dough, leaving enough space between them to cut individual breadsticks.
Fold the uncovered half of the pizza crust dough over the cheese sticks so the cheese is fully covered.
Slice between each string cheese stick to divide the dough into individual breadsticks. Press the dough edges together firmly around each piece to seal completely and prevent the cheese from escaping during baking.
Transfer the sealed breadsticks to the parchment-lined baking sheet, spacing them slightly apart.
Combine the melted butter, garlic powder, and parsley flakes in a small bowl. Brush the mixture over the top of each breadstick.
Bake at 400°F (200 °C) (205°C (400 °F)) for 12–15 minutes, until the dough is cooked through and lightly golden.
Allow the breadsticks to cool slightly before serving. Enjoy while warm for the best cheese pull.

Notes

Seal the dough edges well so the melted cheese stays inside. The original recipe does not specify amounts for the garlic powder or parsley flakes; add both to taste.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 306
Protein: 11 g
Carbs: 39 g
Fat: 12 g
Fiber: 1 g

Where the calories come from

Refrigerated pizza crust dough65%
String cheese sticks27%
Butter7%
Garlic powderUnder 1%
Dried parsley flakesUnder 1%

snack
appetizer
vegetarian
baked
easy
cheesy
bread
quick

Keep this recipe

Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.

Open in SeeMeCook

Download on theApp Store Get it onGoogle Play