Feta Tomato Pasta with Salmon

Ingredients

• 2 cup cherry tomatoes (approximate based on standard one-pan recipe)
• 8 oz feta cheese (one block)
• 1 lb salmon (cut into chunks)
• 8 oz pasta (short pasta like penne or fusilli)
• 0.25 cup olive oil
• salt (to taste)
• black pepper (to taste)

Steps

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large baking dish, place the block of feta cheese in the center and surround it with cherry tomatoes.

3. 3

   Drizzle the tomatoes and feta with olive oil and season with salt and black pepper.

4. 4

   Add the salmon chunks to the baking dish.

5. 5

   Bake in the preheated oven for approximately 25-30 minutes until the tomatoes have burst and the salmon is cooked through.

6. 6

   While the feta and tomatoes bake, cook your pasta in a separate pot of boiling salted water according to package instructions; drain.

7. 7

   Once the baking dish is out of the oven, mash the softened feta and tomatoes together to create a creamy sauce.

8. 8

   Add the cooked pasta to the baking dish and toss everything together until the pasta is well coated in the sauce.

Notes

The creator mentions this is a 'lazy' meal. You can pre-season the salmon with additional spices like garlic powder or red pepper flakes for more flavor.

Nutrition per serving

• one-pan
• easy dinner
• baked pasta
• salmon
• feta
• viral recipe