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3-Ingredient Cottage Cheese Chocolate Mousse
A high-protein, healthy alternative to traditional chocolate mousse that is creamy, rich, and easy to meal prep. It can be eaten immediately as a pudding or chilled for a thicker mousse texture.
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Ingredients
- 1 cup cottage cheese (full fat or low fat)
- 2 tbsp cocoa powder (unsweetened)
- 2 tbsp honey (or maple syrup)
Steps
- 1
Place the cottage cheese, cocoa powder, and honey (or maple syrup) into a high-speed blender or food processor.
- 2
Blend the mixture until it is completely smooth and creamy, ensuring no lumps of cottage cheese remain.
- 3
Transfer the mixture to a bowl or individual serving jars.
- 4
For immediate consumption, serve as a chocolate pudding. For a thicker, more traditional mousse consistency, refrigerate for at least 2 hours.
Notes
This recipe is highly versatile and works well for breakfast or a healthy dessert. If the mixture is too thick to blend, add a splash of milk or water. For extra flavor, add a pinch of salt or a drop of vanilla extract.
Nutrition per serving
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