Keto Air Fryer Cookie Recipe

Ingredients

• 0.66 cup almond flour
• 3 tbsp brown sugar replacement
• 2 tbsp collagen peptides
• 0.25 tsp baking soda
• salt (Pinch)
• 3 tbsp butter (melted)
• 1 egg yolk (large)
• 0.25 tsp vanilla extract
• 2 tbsp sugar-free chocolate chips

Steps

1. 1

   Preheat the air fryer to 310ºF.

2. 2

   In a medium bowl, whisk together the almond flour, sweetener, collagen, baking soda, and salt.

3. 3

   Stir in the melted butter, egg yolk, and vanilla extract until well combined.

4. 4

   Stir in the sugar-free chocolate chips.

5. 5

   Gather the dough into a ball and place on a square of parchment paper about 8 inches square.

6. 6

   Pat the dough into a disc about 5 inches in diameter.

7. 7

   Set the air fryer to the Bake setting and place the cookie (on its parchment paper) on the air fryer crisper rack.

8. 8

   Cook at 310ºF for 8 to 10 minutes, until the cookie is puffed and golden brown.

9. 9

   Remove the cookie from the air fryer and let it cool completely before serving.

Notes

If your air fryer does not have a Bake function, try reducing the temperature to 300ºF as the standard air fry setting blows heat more intensely. Watch the cookie closely as different brands vary in intensity. For extra flavor, you can add chopped roasted pecans or a sprinkle of Maldon salt before baking.

Nutrition per serving

• dessert
• keto
• low-carb
• gluten-free
• air fryer
• chocolate chip cookie
• baked