Imported from TikTok

Homemade Chicken Soup with Puréed Vegetables
A comforting chicken soup made with carrots and leek cooked in broth. Some of the vegetables are puréed to thicken and add body to the broth, while shredded chicken and some chopped carrots provide texture; it can also be served with noodles.
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Ingredients
- 2.5 L Water (Estimated amount for a large pot; the transcript does not specify a measurement.)
- 700 g Chicken (Estimated amount; the transcript does not specify the cut or quantity.)
- 4 Carrots (Cooked in the broth; some are reserved to be chopped into small pieces and the rest are puréed.)
- 1 Leek (Estimated amount; the transcript does not specify the quantity.)
- 100 g Noodles (Optional; added at the end if you wish to serve the soup with noodles. Estimated amount, not indicated in the source.)
Steps
- 1
Place the water, chicken, carrots, and leek in a large pot.
- 2
Cook the mixture for at least one hour, until the chicken and vegetables are done.
- 3
When ready, remove the chicken and all the vegetables from the pot.
- 4
Shred the chicken into strips or small pieces.
- 5
Chop some of the cooked carrots into small pieces.
- 6
Puréed the remaining cooked vegetables.
- 7
Return the shredded chicken, chopped carrots, and puréed vegetables to the broth.
- 8
Serve the soup as is or add noodles, according to your preference. The source does not specify the exact timing or cooking time for the noodles.
Notes
The source does not provide exact quantities, the type of chicken, the amount of water, or specific instructions for the noodles. Comments mention that some people add onion or bell pepper, but they are not part of the recipe provided by the author and have not been included.
Nutrition per serving
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