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Orzo Salad with Grilled Chicken and Cilantro-Jalapeño Vinaigrette

Orzo Salad with Grilled Chicken and Cilantro-Jalapeño Vinaigrette

Language

Translated from Spanish, the language of the reel.

Caitlin Prettyman cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.

Watch the original reel

Imported by Bessy Rojas on SeeMeCook

A fresh and vibrant pasta salad loaded with juicy chicken, sweet corn, and creamy avocado, all tossed in a spicy chimichurri-style vinaigrette.

Time
35 minutes
Equipment
Grill and blender
Good for
Lunch or dinner
Cuisine
American
Contains
Gluten and alcohol

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

4 servings
Units

Ensalada

  • 200 g
  • 2 g
  • 2 g
  • 2 g
  • 1 g
  • 180 g
  • 300 g
  • 55 g
  • 16 g

Vinagreta

  • 70 g
  • 14 g
  • 3 g
  • 30 g
  • 15 g

Weights are estimates. Together, the ingredients weigh about 1.34 kg before cooking, which is about 335 g per serving.

Steps

  1. Season the chicken thighs with smoked paprika, garlic powder, salt, and black pepper.

  2. Grill the chicken and fresh corn until the chicken is fully cooked and the corn is lightly charred.

  3. Cut the grilled chicken into small pieces and remove the corn kernels from the cobs.

  4. To prepare the vinaigrette, combine the olive oil, chopped cilantro, jalapeño, garlic, lime juice, red wine vinegar, salt, and pepper in a small bowl or food processor until well combined.

  5. In a large salad bowl, combine the cooked orzo pasta, chopped chicken, corn, chopped red onion, avocado pieces, and fresh cilantro.

  6. Pour the cilantro-jalapeño vinaigrette over the salad and gently toss to coat all the ingredients.

  7. Serve immediately or refrigerate to allow the flavors to meld.

Notes

The vinaigrette has a flavor profile similar to chimichurri, adding a tangy and slightly spicy touch. It is ideal for preparing in advance (meal prep).

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
631
Protein
31 g
Carbs
54 g
Fat
33 g
Fiber
9 g

Where the calories come from

  • Orzo pasta28%
  • Olive oil23%
  • Boneless, skinless chicken thighs21%
  • Avocados19%
  • Fresh corn6%
  • Everything else2%
  • pasta salad
  • grilled chicken
  • healthy food
  • summer
  • lunch
  • quick dinner
  • meal prep

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