Mango Soft Serve
Hetty Lui McKinnon published this recipe on nl.nytimes.com. SeeMeCook added nutrition.
Read the original recipeImported by Johan Pordon on SeeMeCook
A quick, two-ingredient fruity soft serve that delivers a creamy, whipped texture similar to commercial ice cream using frozen mango and condensed milk.
- Time
- 10 minutes
- Equipment
- Oven and blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place the frozen mango and sweetened condensed milk in a high-speed blender or food processor.
If using a less powerful blender, briefly rinse the frozen fruit in cold water to soften slightly before blending.
Blend the mixture for 1 to 3 minutes, stopping the machine often to tamp down the fruit or scrape down the sides to help it break up, until the texture is smooth and airy.
Serve immediately for a soft-serve consistency. For a firmer texture, scrape the mixture into a loaf pan or container, cover, and freeze for 1 hour until firm enough to scoop.
Notes
Variations: Add lime zest to the mango version. If using other fruits, consider adding vanilla extract, rose water, cardamom, or ginger. Storage: Can be frozen for up to 7 days; let stand at room temperature for 5-10 minutes before scooping.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 410
- Protein
- 9 g
- Carbs
- 76 g
- Fat
- 9 g
- Fiber
- 2 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
