Caramelized Cinnamon Roll Toasts
Translated from Spanish, the language of the reel.
ales cuisine cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
A quick and delicious alternative to traditional cinnamon rolls that uses bread crusts to create crunchy, caramelized bites full of flavor.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Ingredientes principales
- 50 g
- 60 g
- 30 g
- 2 g
- 100 g
Salsa / Cobertura
- 30 g
- 15 g
Weights are estimates. Together, the ingredients weigh about 285 g before cooking, which is about 140 g per serving.
Steps
Cut the crusts (edges) off the white bread slices and set them aside.
In a skillet over medium heat, combine the granulated sugar and water.
Cook the sugar and water mixture until it begins to bubble and turns into a light syrup.
Add the butter to the skillet and stir until completely melted and incorporated into the syrup.
Sprinkle ground cinnamon to taste over the mixture and stir well.
Add the bread crusts to the skillet and stir constantly so they are evenly coated with the cinnamon caramel.
Continue cooking over medium-low heat until the bread is crispy and the sugar has fully caramelized around the pieces.
For the dip, mix the cream cheese spread with a little milk in a small bowl until a smooth and creamy consistency is achieved.
Serve the cinnamon toasts hot accompanied by the cheese dip.
Notes
This is an excellent way to use bread crusts that are sometimes wasted. By cooking them this way, they lose any bitterness and become sweet and crunchy. Mixing the cheese with milk helps balance the sweetness of the caramel.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 389
- Protein
- 6 g
- Carbs
- 52 g
- Fat
- 18 g
- Fiber
- 2 g
Where the calories come from
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