Imported from the web
Magic Dust Barbecue Seasoning
Mike Mills' famous all-purpose barbecue rub that works on everything from popcorn to steaks and veggies. This versatile blend was created by the legendary pitmaster of 17th Street Barbecue.
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Ingredients
- 0.5 cup paprika
- 0.25 cup Kosher salt (finely ground)
- 0.25 cup sugar (granulated)
- 2 tbsp mustard powder
- 0.25 cup chili powder
- 0.25 cup ground cumin
- 2 tbsp ground black pepper (freshly ground)
- 0.25 cup granulated garlic
- 2 tbsp cayenne
Steps
- 1
Gather the ingredients.
- 2
Mix all ingredients together in a bowl until thoroughly combined.
- 3
Transfer the mixture to a tightly covered container or jar for storage.
- 4
Use as a dry rub for beef, chicken, pork, fish, seafood, or vegetables, or sprinkle it on finished dishes like popcorn or roasted potatoes.
Notes
Store in a covered jar or air-tight container for up to 1 year. To make it hotter and spicier, increase the mustard powder and black pepper to 1/4 cup each. This blend makes approximately 2 cups total.
Nutrition per serving
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