Magic Dust Barbecue Seasoning
This recipe first appeared on thespruceeats.com. SeeMeCook added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
Mike Mills' famous all-purpose barbecue rub that works on everything from popcorn to steaks and veggies. This versatile blend was created by the legendary pitmaster of 17th Street Barbecue.
- Time
- 5 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Gather the ingredients.
Mix all ingredients together in a bowl until thoroughly combined.
Transfer the mixture to a tightly covered container or jar for storage.
Use as a dry rub for beef, chicken, pork, fish, seafood, or vegetables, or sprinkle it on finished dishes like popcorn or roasted potatoes.
Notes
Store in a covered jar or air-tight container for up to 1 year. To make it hotter and spicier, increase the mustard powder and black pepper to 1/4 cup each. This blend makes approximately 2 cups total.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 53
- Protein
- 2 g
- Carbs
- 10 g
- Fat
- 2 g
- Fiber
- 3 g
Where the calories come from
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