Shortcut Ooey Gooey Butter Cake

Steps

1. 1

   Preheat your oven to 350°F (180 °C) (175°C (350 °F)).

2. 2

   In a large mixing bowl, combine one package of yellow cake mix, 1/2 cup (1 stick) of melted butter, 2 eggs, and 1 teaspoon of vanilla extract.

3. 3

   Mix the ingredients really well until a thick dough forms.

4. 4

   Transfer the cake mix dough into a 9x13 inch baking dish and spread it out evenly to cover the bottom.

5. 5

   In a separate bowl, combine 8 ounces of cream cheese, 2 eggs, and approximately 1 teaspoon of vanilla extract.

6. 6

   Using a hand mixer, blend the cream cheese mixture until smooth.

7. 7

   Add 4 cups of powdered sugar to the cream cheese mixture, adding about 2 cups at a time and continuing to mix until fully combined and smooth.

8. 8

   Pour the cream cheese mixture over the cake mix layer in the baking dish, ensuring it reaches the corners and covers the base entirely.

9. 9

   Bake in the preheated oven for approximately 40 minutes until the top is golden and slightly crispy.

   Start 40-minute timer
10. 10

    Remove from the oven and allow the cake to cool completely. Place it in the refrigerator to chill before cutting.