Shortcut Ooey Gooey Butter Cake

Ingredients

• 1 package Yellow cake mix (Standard box size, such as Betty Crocker)
• 0.5 cup Butter (Melted; equivalent to 1 stick)
• 2 Eggs (For the cake base)
• 1 tsp Vanilla extract (For the cake base)
• 8 oz Cream cheese (One standard package, softened)
• 2 Eggs (For the cream cheese topping)
• 1 tsp Vanilla extract (For the cream cheese topping)
• 4 cup Powdered sugar (Added in two batches)

Steps

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine one package of yellow cake mix, 1/2 cup (1 stick) of melted butter, 2 eggs, and 1 teaspoon of vanilla extract.

3. 3

   Mix the ingredients really well until a thick dough forms.

4. 4

   Transfer the cake mix dough into a 9x13 inch baking dish and spread it out evenly to cover the bottom.

5. 5

   In a separate bowl, combine 8 ounces of cream cheese, 2 eggs, and approximately 1 teaspoon of vanilla extract.

6. 6

   Using a hand mixer, blend the cream cheese mixture until smooth.

7. 7

   Add 4 cups of powdered sugar to the cream cheese mixture, adding about 2 cups at a time and continuing to mix until fully combined and smooth.

8. 8

   Pour the cream cheese mixture over the cake mix layer in the baking dish, ensuring it reaches the corners and covers the base entirely.

9. 9

   Bake in the preheated oven for approximately 40 minutes until the top is golden and slightly crispy.

10. 10

    Remove from the oven and allow the cake to cool completely. Place it in the refrigerator to chill before cutting.

Notes

The cake must be chilled in the refrigerator before cutting to allow the gooey center to set. While optional, you can dust the top with extra powdered sugar or serve with fresh berries. The edge pieces are recommended for those who enjoy a crispier texture.

Nutrition per serving

• dessert
• cake
• baked
• sweet
• easy
• shortcut recipe