Peanut Butter and Chocolate Fudge Balls

Name: Peanut Butter and Chocolate Fudge Balls
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 Ripe bananas (Preferably very ripe and soft); 60 g PB2 or powdered peanut butter (The amount is not specified in the source; an estimate to obtain a thick, fudgy mixture); Salt (A pinch for the mixture; another pinch can be added on top when serving); 100 g Vegan chocolate chips (The amount is not specified in the source; an estimate for coating the balls)

EnglishEspañol

Translated from Spanish, the language of the reel.

Recipe by Ami Deane | Vegan Weight Loss @broccoli_mum · Instagram

Ami Deane | Vegan Weight Loss cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.

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Imported by Dario on SeeMeCook

Vegan, soft and melt-in-your-mouth balls made with banana, PB2 and vegan dark chocolate. They are briefly frozen to firm them up and coated with melted chocolate and an optional touch of salt.

Time: 25 minutes
Equipment: Microwave
Good for: Snacks
Cuisine: American
Contains: Peanuts and dairy
Diet: Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

10 servings

OriginalUSMetric

2 Ripe bananasPreferably very ripe and soft235 g
60 g PB2 or powdered peanut butterThe amount is not specified in the source; an estimate to obtain a thick, fudgy mixture
SaltA pinch for the mixture; another pinch can be added on top when serving
100 g Vegan chocolate chipsThe amount is not specified in the source; an estimate for coating the balls

Weights are estimates. Together, the ingredients weigh about 395 g before cooking, which is about 40 g per serving.

Steps

Peel the two ripe bananas and mash them with a fork until smooth. The riper they are, the sweeter the result will be.
Add the PB2 and a pinch of salt. Mix everything until a thick, sticky mixture with a peanut butter fudge texture forms.
Take small portions of the mixture and roll them between your hands to form bite-sized balls.
Place the balls in a container or on a plate and freeze them for 10-15 minutes, until firm.
Melt the vegan chocolate chips. The source states that they can be heated over a kettle of water if a microwave is not available; it does not specify an exact temperature or time.
Dip each ball into the melted chocolate, turning it until coated.
Place the coated balls on parchment paper to prevent them from sticking to the plate.
If desired, sprinkle a small additional amount of salt on top. Serve immediately; since they are frozen, they are ready to eat at once.

Notes

The source does not specify the amounts of PB2 or chocolate, or the number of balls. The quantities given for these ingredients are estimates. It also mentions that the mixture can be eaten without the chocolate coating for a simpler version.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 95
Protein: 3 g
Carbs: 14 g
Fat: 4 g
Fiber: 3 g

Where the calories come from

Vegan chocolate chips53%
PB2 or powdered peanut butter25%
Ripe bananas22%

dessert
sweet
vegan
dairy-free
egg-free
no-bake
chocolate
peanut butter

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