Cottage Cheese Cheddar Cracker Shards — Zero-Flour Snap Crack

Ingredients

• 1 cup cottage cheese (preferably full-fat)
• 1 cup shredded sharp cheddar cheese
• 1 egg (large)
• 0.25 tsp garlic powder
• 0.25 tsp onion powder
• 0.25 tsp smoked paprika (optional)
• 0.25 tsp salt (adjust to taste)
• black pepper (to taste)
• 1 tbsp grated parmesan (optional for extra crispiness)

Steps

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Line a baking sheet with parchment paper to prevent the cheese from sticking.

3. 3

   Add the cottage cheese to a blender or food processor and blend until mostly smooth. A few tiny curds are fine, but a smoother consistency yields a better cracker texture.

4. 4

   In a mixing bowl, combine the blended cottage cheese, shredded cheddar cheese, egg, garlic powder, onion powder, smoked paprika, salt, black pepper, and parmesan if using.

5. 5

   Stir the mixture until it is thick, cheesy, and evenly combined.

6. 6

   Spread the mixture onto the prepared baking sheet in a thin, even layer, approximately 1/8 inch thick. Thinness is essential for achieving a crispy snap.

7. 7

   Bake for 25 to 35 minutes, or until the edges are deep golden and the center feels firm rather than soft or jiggly.

8. 8

   Remove from the oven and let the sheet cool completely on the pan for 15 to 20 minutes. The crackers will continue to crisp as they cool.

9. 9

   Once fully cooled, break the sheet into rustic cracker shards of your desired size.

10. 10

    Serve immediately or store in an airtight container.

Notes

Spreading the mixture too thick will result in a chewy cheese sheet rather than crispy crackers. If the crackers soften during storage, re-crisp them in the oven for a few minutes. For air fryer preparation: Use air-fryer-safe parchment, work in small batches, and air fry at 325°F to 350°F until golden and firm, watching closely to prevent burning.

Nutrition per serving

• snack
• appetizer
• low-carb
• gluten-free
• vegetarian
• baked
• cheese