Sweet and Spicy Millionaire's Bacon
Translated from Spanish, the language of the reel.
Sasha Renee Cooks cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
Thick-cut bacon baked with a coating of brown sugar, smoked paprika, black pepper, and red pepper flakes. It becomes caramelized, crisp as it cools, and is ideal for serving with eggs, in a BLT, or as part of a brunch.
- Time
- 60 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
Ingredients
- 1 g
- 1 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 555 g before cooking, which is about 95 g per serving.
Steps
Preheat the oven to 325 °F (160 °C) (165 °C (325 °F)). Line a baking sheet with aluminum foil and place a wire rack on top.
On a flat surface, mix the brown sugar, black pepper, smoked paprika, and red pepper flakes until evenly distributed.
Generously press the sugar mixture onto both sides of each bacon strip, coating them completely.
Place the coated strips on the rack and bake for 30 to 40 minutes, until deeply browned and caramelized.
Watch the bacon during the last 10 minutes to prevent the sugar from burning.
Let cool for 5 to 10 minutes. The bacon will become crispier as it sets; then serve and enjoy.
Notes
The exact baking time may vary; watch especially during the last 10 minutes because the sugar coating can burn. The bacon crisps as it cools. The author suggests serving it with eggs, in a BLT sandwich, or as part of a brunch.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 474
- Protein
- 14 g
- Carbs
- 17 g
- Fat
- 36 g
- Fiber
- 0 g
Where the calories come from
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