Lazy Curried Chicken

Steps

1. 1

   In a bowl, marinate the chicken thigh pieces with turmeric, paprika, salt, and cornflour until evenly coated.

2. 2

   Heat a dollop of ghee in a pan over medium-high heat. Add the marinated chicken and cook until the exterior is crispy and golden. The chicken does not need to be fully cooked through at this stage. Remove chicken from the pan and set aside.

3. 3

   In the same pan, add another dollop of ghee along with the minced garlic, ginger, and sliced chili. Sauté for a few minutes until fragrant.

4. 4

   Add one dollop of tomato puree and a splash of water. Cook this mixture down until the raw tomato smell dissipated.

5. 5

   Stir in the ground spices: turmeric, coriander, cumin, paprika, and garam masala.

6. 6

   Continue cooking the spice base for 5 to 10 minutes, adding small amounts of water if needed, until the oil begins to separate from the masala.

   Start 10-minute timer
7. 7

   Return the chicken to the pan. Cover with a lid and let it simmer for 5 to 8 minutes until the chicken is fully cooked through.

   Start 8-minute timer
8. 8

   Finish the dish by stirring in kasuri methi, fresh coriander, and a squeeze of lemon juice.

9. 9

   Garnish with additional fresh ginger and coriander before serving over rice, in a wrap, or with bread.