Fudgy Tahini Brownies

Ingredients

• 1 egg
• 1 cup hulled tahini (Use runny tahini only; do not use clumpy or unhulled tahini.)
• 0.333 cup coconut sugar
• 0.25 cup cacao or cocoa powder
• 2 tbsp almond flour
• 0.333 cup maple syrup
• 250 g chocolate (Use dairy-free chocolate if needed. Melt a handful and chop the remainder; the author encourages using more than 250 g if desired.)
• 1 tsp baking powder
• salt (For topping, to taste.)

Steps

1. 1

   Preheat the oven to 180°C fan-forced (350°F convection). Line a small baking tin with parchment paper, leaving enough overhang to lift out the brownies.

2. 2

   In a mixing bowl, combine the egg, runny hulled tahini, and maple syrup. Stir until the wet mixture is smooth and evenly blended.

3. 3

   Add the coconut sugar, cacao or cocoa powder, almond flour, and baking powder to the wet mixture. Fold the dry ingredients in until no dry pockets remain; avoid overmixing.

4. 4

   Melt a handful of the chocolate gently until smooth. Chop the remaining chocolate into pieces.

5. 5

   Add the melted chocolate and half of the chopped chocolate to the brownie batter. Stir until evenly distributed.

6. 6

   Transfer the batter to the lined baking tin and spread it into an even layer. Scatter or reserve the remaining chopped chocolate over the top.

7. 7

   For the fudgiest texture, let the filled tin rest for 30 minutes before baking; freezing is the author's preferred option for this resting period.

8. 8

   Bake for 20–27 minutes, until the outside looks cooked and set while the center still looks almost raw. Do not overbake if you want a gooey middle.

9. 9

   Remove the brownies from the oven and immediately finish with salt to taste. Serve warm and very gooey with a spoon, or let them cool enough to slice.

Notes

The author specifically warns against overcooking: the center should remain almost raw-looking for the ultimate fudge texture. Use dairy-free chocolate to keep the recipe dairy-free. Store cooled brownies covered at room temperature for up to 3 days or refrigerated for up to 1 week; warm briefly before serving for a softer center.

Nutrition per serving

• dessert
• brownies
• gluten-free
• dairy-free
• refined-sugar-free
• vegetarian
• baked
• fudgy