Slow Cooker Steak Bites

Steps

1. 1

   Cut the sirloin steak into 1 to 2-inch pieces.

2. 2

   Melt 1 tablespoon of butter in a skillet over medium-high heat.

3. 3

   Quickly sear the steak bites for 1 to 2 minutes per side until browned.

   Start 2-minute timer
4. 4

   Place the sliced onion wedges on the bottom of a slow cooker.

5. 5

   Add the seared steak bites on top of the onions.

6. 6

   In a small bowl, whisk together the Worcestershire sauce, Dijon mustard, maple syrup, minced garlic, and black pepper.

7. 7

   Pour the sauce mixture over the steak and onions in the slow cooker.

8. 8

   Pour in the beef bone broth.

9. 9

   Cover and cook on Low for a total of 3 hours.

   Start 3-hour timer
10. 10

    At the 1.5-hour mark, add the halved mushrooms to the slow cooker.

11. 11

    15 minutes before the 3-hour mark, remove 2 tablespoons of the cooking liquid from the crockpot and place it in a small bowl.

    Start 15-minute timer
12. 12

    Whisk the cornstarch into the removed broth until smooth, then pour the mixture back into the crockpot.

13. 13

    Continue to cook for the remaining 15 minutes until the sauce has thickened.

    Start 15-minute timer
14. 14

    Taste and adjust seasoning with additional salt, pepper, or maple syrup as needed.

15. 15

    Garnish with fresh parsley if desired and serve.