Vegan Brownie Cookies

Ingredients

• 1.75 cup oat flour
• 0.25 cup unsweetened cacao powder
• 1 tsp baking soda
• 0.5 tsp salt
• 0.5 cup creamy cashew or peanut butter (Use either creamy cashew butter or creamy peanut butter.)
• 0.75 cup maple syrup
• 1 bar dark chocolate (Chop one dark chocolate bar, or use dark chocolate chips. A bar of approximately 100 g is estimated.)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line a cookie sheet with parchment paper or another suitable baking liner.

2. 2

   Add the oat flour, unsweetened cacao powder, baking soda, and salt to a large mixing bowl. Stir until the dry ingredients are evenly combined and no streaks remain.

3. 3

   Add the creamy cashew or peanut butter and maple syrup to the bowl with the dry ingredients. Mix thoroughly until a cohesive, evenly blended cookie dough forms.

4. 4

   Add the chopped dark chocolate or dark chocolate chips to the dough and fold them through until distributed throughout.

5. 5

   Scoop portions of dough and roll them into balls. Place the balls on the lined cookie sheet, leaving space between them for baking.

6. 6

   Bake at 350°F (175°C) for 10 minutes, until the cookies are set around the edges while remaining soft and brownie-like in the centers.

7. 7

   Remove the cookies from the oven and allow them to cool briefly on the baking sheet before enjoying.

Notes

The post does not specify a cookie yield; approximately 12 cookies is estimated from the ingredient quantities. The dough may be soft, so allow the cookies to cool on the baking sheet to firm up.

Nutrition per serving

• dessert
• cookies
• vegan
• dairy-free
• egg-free
• vegetarian
• baked
• chocolate