Imported from Instagram

Six Sandwich Fillings

Name: Six Sandwich Fillings
Prep time: 35 min
Cook time: 9 min
Total time: 44 min
Yield: 6 servings
Cuisine: British
Ingredients: 100 g mayonnaise (For Coronation Chicken); 30 g mango chutney (For Coronation Chicken); 8 g mild curry powder (For Coronation Chicken); 30 g yoghurt (For Coronation Chicken); 50 ml lemon juice (For Coronation Chicken); 300 g cooked chicken (Diced; for Coronation Chicken); 5 g coriander (Chopped; for Coronation Chicken); 15 g sultanas (For Coronation Chicken); salt (For Coronation Chicken, to taste); black pepper (For Coronation Chicken, plenty, to taste); 290 g tuna, drained (Flaked; for Tuna Mayo and Sweetcorn); 100 g mayonnaise (For Tuna Mayo and Sweetcorn); 75 g sweetcorn, drained (For Tuna Mayo and Sweetcorn); 15 ml lemon juice (For Tuna Mayo and Sweetcorn); 0.5 small red onion (Finely diced; for Tuna Mayo and Sweetcorn); 5 g parsley (Chopped; for Tuna Mayo and Sweetcorn); salt (For Tuna Mayo and Sweetcorn, to taste); black pepper (For Tuna Mayo and Sweetcorn, plenty, to taste); 6 large eggs (For Egg Mayo); 100 g mayonnaise (For Egg Mayo); 5 g Dijon mustard (For Egg Mayo); 5 g chives (Chopped; for Egg Mayo); salt (For Egg Mayo, to taste); black pepper (Freshly ground; for Egg Mayo, to taste); 250 g cooked peeled prawns (Patted dry; for Prawn Cocktail Mayo); 100 g mayonnaise (For Prawn Cocktail Mayo); 30 g tomato ketchup (For Prawn Cocktail Mayo); 10 g horseradish sauce (For Prawn Cocktail Mayo); 5 ml Worcester sauce (For Prawn Cocktail Mayo); 15 ml lemon juice (For Prawn Cocktail Mayo)

Recipe by Tom | Pinch of Mint 🍃 @pinch_of_mint · Instagram

Imported by K Kampani on SeeMeCook

A collection of six creamy, savory sandwich fillings: Coronation Chicken, Tuna Mayo and Sweetcorn, Egg Mayo, Prawn Cocktail Mayo, Cheese Savoury, and Chicken Caesar Mayo. Each is mixed separately and seasoned to taste; two are explicitly chilled before serving.

6 servings44 minBritish

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Ingredients

100 g mayonnaise (For Coronation Chicken)
30 g mango chutney (For Coronation Chicken)
8 g mild curry powder (For Coronation Chicken)
30 g yoghurt (For Coronation Chicken)
50 ml lemon juice (For Coronation Chicken)
300 g cooked chicken (Diced; for Coronation Chicken)
5 g coriander (Chopped; for Coronation Chicken)
15 g sultanas (For Coronation Chicken)
salt (For Coronation Chicken, to taste)
black pepper (For Coronation Chicken, plenty, to taste)
290 g tuna, drained (Flaked; for Tuna Mayo and Sweetcorn)
100 g mayonnaise (For Tuna Mayo and Sweetcorn)
75 g sweetcorn, drained (For Tuna Mayo and Sweetcorn)
15 ml lemon juice (For Tuna Mayo and Sweetcorn)
0.5 small red onion (Finely diced; for Tuna Mayo and Sweetcorn)
5 g parsley (Chopped; for Tuna Mayo and Sweetcorn)
salt (For Tuna Mayo and Sweetcorn, to taste)
black pepper (For Tuna Mayo and Sweetcorn, plenty, to taste)
6 large eggs (For Egg Mayo)
100 g mayonnaise (For Egg Mayo)
5 g Dijon mustard (For Egg Mayo)
5 g chives (Chopped; for Egg Mayo)
salt (For Egg Mayo, to taste)
black pepper (Freshly ground; for Egg Mayo, to taste)
250 g cooked peeled prawns (Patted dry; for Prawn Cocktail Mayo)
100 g mayonnaise (For Prawn Cocktail Mayo)
30 g tomato ketchup (For Prawn Cocktail Mayo)
10 g horseradish sauce (For Prawn Cocktail Mayo)
5 ml Worcester sauce (For Prawn Cocktail Mayo)
15 ml lemon juice (For Prawn Cocktail Mayo)
cayenne pepper (A pinch; for Prawn Cocktail Mayo)
5 g chives (Chopped; for Prawn Cocktail Mayo)
salt (For Prawn Cocktail Mayo, to taste)
black pepper (For Prawn Cocktail Mayo, to taste)
150 g mature cheddar (Grated; for Cheese Savoury)
75 g carrot (Finely grated; for Cheese Savoury)
1 tsp salt (For Cheese Savoury; the transcript says “1 tsp of salt and pepper,” with the pepper amount unclear)
black pepper (For Cheese Savoury; amount unclear in the spoken phrase “1 tsp of salt and pepper”; later says plenty, to taste)
1 small onion (Finely diced; for Cheese Savoury)
100 g mayonnaise (For Cheese Savoury)
5 g English mustard (For Cheese Savoury)
15 ml lemon juice (For Cheese Savoury)
5 g parsley (Chopped; for Cheese Savoury)
salt (For Cheese Savoury, to taste)
black pepper (For Cheese Savoury, plenty, to taste)
100 g mayonnaise (For Chicken Caesar Mayo)
40 g Parmesan (Finely grated; for Chicken Caesar Mayo)
5 g Dijon mustard (For Chicken Caesar Mayo)
15 ml lemon juice (For Chicken Caesar Mayo)
5 ml Worcester sauce (For Chicken Caesar Mayo)
1 garlic (Clove, finely grated; for Chicken Caesar Mayo)
black pepper (Freshly ground, generous amount; for Chicken Caesar Mayo)
300 g cooked chicken (Diced; for Chicken Caesar Mayo)

Steps

1
Coronation Chicken: In a bowl, mix the mayonnaise, mango chutney, mild curry powder, yoghurt, and lemon juice until smooth.
2
Add the diced cooked chicken, chopped coriander, and chopped sultanas. Fold everything together.
3
Season with salt and plenty of black pepper. Cover and refrigerate until ready to use.
4
Tuna Mayo and Sweetcorn: Flake the drained tuna in a bowl. Add the mayonnaise, drained sweetcorn, lemon juice, finely diced red onion, and chopped parsley.
5
Mix gently until combined, then season with salt and plenty of black pepper.
6
Egg Mayo: Boil the eggs for 9 minutes. Transfer them to iced water and leave them to cool completely.
7
Peel and roughly chop the eggs, keeping some larger pieces for texture.
8
Add the mayonnaise, Dijon mustard, and chopped chives to the eggs. Gently fold them together.
9
Add the rest of the ingredients and mix well together. Season with salt and freshly ground black pepper.
10
Prawn Cocktail Mayo: Pat the cooked, peeled prawns dry.
11
Mix the mayonnaise, tomato ketchup, horseradish sauce, Worcester sauce, and lemon juice together.
12
Add a pinch of cayenne pepper and the chopped chives. Season with salt and black pepper.
13
Fold the prawns through the sauce. Cover and refrigerate until ready to use.
14
Cheese Savoury: In a bowl, mix the grated mature cheddar, finely grated carrot, salt, black pepper, and finely diced onion.
15
Add the mayonnaise, English mustard, lemon juice, and chopped parsley. Mix until everything is evenly coated.
16
Season with salt and plenty of black pepper.
17
Chicken Caesar Mayo: Mix the mayonnaise, finely grated Parmesan, Dijon mustard, lemon juice, Worcester sauce, and finely grated garlic together.
18
Season generously with freshly ground black pepper.
19
Add the diced cooked chicken and fold it through until evenly coated.
20
Taste and adjust the seasoning if needed.

Notes

For Egg Mayo, the transcript says “Add the rest of the ingredients” without clearly identifying which items this refers to; the ingredient list includes the stated eggs, mayonnaise, Dijon mustard, chives, salt, and black pepper. The spoken amount “1 tsp of salt and pepper” in Cheese Savoury is ambiguous; the separate amount of 1 tsp is assigned to salt, while the pepper quantity is left unstated. The source does not provide an explicit sandwich assembly method or serving yield for each filling.