Easy Salted Caramel Mousse that Melts Hearts in 30 Minutes
Flora published this recipe on recipesbyflora.com. SeeMeCook added nutrition.
Read the original recipeImported by TermlessPoet48 on SeeMeCook
A luxurious, no-bake dessert that harmonizes sweet and salty flavors, combining rich heavy cream and decadent caramel for an airy, melt-in-your-mouth texture.
- Time
- 2 hours 30 minutes
- Equipment
- Microwave
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each, until smooth. Let the chocolate cool slightly.
In a clean bowl, whip the heavy cream until soft peaks form.
Gradually add the powdered sugar to the cream while continuing to whip until stiff peaks form.
Gently fold the slightly cooled chocolate into the whipped cream, being careful not to deflate the mixture to maintain the airy texture.
Fold in the smooth caramel sauce and vanilla extract until blended.
Sprinkle in the sea salt and mix gently.
Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.
Just before serving, drizzle with extra caramel sauce and a pinch of sea salt.
Notes
Make Ahead: You can prepare the mousse up to 24 hours in advance. Keep the serving dishes covered in the refrigerator to prevent absorbing odors. Variations: For a dairy-free version, substitute heavy cream with coconut cream. Suggested Pairings: Serve with fresh berries (strawberries or raspberries), shortbread cookies, chocolate shavings, or a cup of espresso.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 854
- Protein
- 5 g
- Carbs
- 74 g
- Fat
- 63 g
- Fiber
- 3 g
Where the calories come from
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