Slow Cooker White Chicken Chili

Ingredients

• 1.5 lb chicken thighs or breasts (boneless, skinless)
• 1 cup corn (frozen or canned)
• 15 oz white beans (such as Cannellini or Great Northern, drained and rinsed)
• 1 bell pepper (diced)
• 1 onion (diced)
• 3 clove garlic (minced)
• 4 oz diced green chilies (canned)
• 1 tbsp homemade chili seasoning (blend of chili powder, cumin, oregano, salt, and pepper)
• 2 cup chicken broth

Steps

1. 1

   Add the chicken thighs or breasts to the bottom of the slow cooker.

2. 2

   Add the corn, white beans, diced bell pepper, diced onion, and minced garlic to the slow cooker.

3. 3

   Stir in the diced green chilies and the homemade chili seasoning.

4. 4

   Pour in the chicken broth over the ingredients.

5. 5

   Cover and cook on High for 2 to 3 hours or on Low for 4 to 6 hours.

6. 6

   Once cooked, remove the chicken and shred it with two forks, then return it to the slow cooker and stir to combine before serving.

Notes

For a creamier chili, you can stir in a bit of Greek yogurt or cream cheese at the end of the cooking time. Serve with toppings like avocado, cilantro, or lime wedges.

Nutrition per serving

• chili
• slow cooker
• crockpot
• chicken
• healthy
• main dish
• gluten-free