Slow Cooker White Chicken Chili
Shannon Epstein - Fit Slow Cooker Queen cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Braden Hamilton on SeeMeCook
A light yet comforting chili featuring tender chicken, white beans, and corn, seasoned with a homemade spice blend and slow-cooked to perfection.
- Time
- 6 hours 15 minutes
- Equipment
- Slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
Ingredients
- 150 g
- 120 g
- 110 g
- 9 g
- 8 g
- 480 g
Weights are estimates. Together, the ingredients weigh about 2.08 kg before cooking, which is about 345 g per serving.
Steps
Add the chicken thighs or breasts to the bottom of the slow cooker.
Add the corn, white beans, diced bell pepper, diced onion, and minced garlic to the slow cooker.
Stir in the diced green chilies and the homemade chili seasoning.
Pour in the chicken broth over the ingredients.
Cover and cook on High for 2 to 3 hours or on Low for 4 to 6 hours.
Once cooked, remove the chicken and shred it with two forks, then return it to the slow cooker and stir to combine before serving.
Notes
For a creamier chili, you can stir in a bit of Greek yogurt or cream cheese at the end of the cooking time. Serve with toppings like avocado, cilantro, or lime wedges.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 286
- Protein
- 34 g
- Carbs
- 19 g
- Fat
- 8 g
- Fiber
- 5 g
Where the calories come from
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