Standard Protein Ice Cream Recipe for Ninja Creami

Ingredients

• 300 ml Skim milk (or milk of your choice (almond, oat, etc.))
• 30 g Protein powder (approximately 1 scoop)
• 1 g Guar gum (approximately 1/4 tsp; helps with texture)

Steps

1. 1

   Pour the skim milk (or the milk of your choice) into the Ninja Creami pint.

2. 2

   Add the scoop of protein powder and the guar gum to the pint.

3. 3

   Use a handheld frother or a small whisk to mix the ingredients directly in the pint until completely combined and no lumps remain.

4. 4

   Place the lid on the pint and freeze it on a level surface for at least 24 hours.

5. 5

   After 24 hours, remove the pint from the freezer and remove the lid.

6. 6

   Place the pint into the Ninja Creami outer bowl, install the lid with the blade, and lock it into the machine.

7. 7

   Select the 'Lite Ice Cream' function and let the cycle finish.

8. 8

   If the mixture looks crumbly or dry after the first cycle, add a splash of milk and select the 'Re-spin' function.

Notes

For best results, ensure the freezer is cold enough and that the pint sits on a level surface so it freezes flat. If you use a higher-fat milk, the texture will be even creamier.

Nutrition per serving

• ice cream
• protein
• dessert
• fitness
• low calorie
• Ninja Creami
• no sugar added