Sheet-Pan Sausage and Sweet Potato Gnocchi with Goat Cheese and Hot Honey

Ingredients

• Sausage (Use a variety your family likes; spicy Italian sausage is the author's favorite.)
• 1 Red onion
• 1 pack Gnocchi
• Sweet potato (Cubed.)
• Goat cheese
• Honey or hot honey (For finishing; use honey or hot honey.)
• Thyme, rosemary, or any dried herb (Choose a dried herb; thyme or rosemary are suggested.)
• Olive oil
• Garlic salt

Steps

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Place the sausage, red onion, gnocchi, and cubed sweet potato in a bowl or directly on a sheet pan. Toss with olive oil, garlic salt, and the chosen herb until evenly coated.

3. 3

   Spread the mixture across a sheet pan in an even layer. Bake for 25 minutes, stirring once during baking, until browned and the sweet potato is tender.

4. 4

   Finish with goat cheese and honey or hot honey before serving.

Notes

Ingredient amounts are mostly unspecified, and the size of the gnocchi pack is not given. Adjust quantities to taste; the source does not specify when or how much goat cheese and honey to add.

Nutrition per serving

• dinner
• main
• sheet-pan
• baked
• cozy
• gluten-containing
• contains dairy