Garlic Hot Honey Ranch
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A sweet, spicy, and creamy twist on classic ranch dressing that balances the heat of hot honey with fresh garlic and herbs. Perfect as a dip for wings, pizza, or vegetables.
- Time
- 10 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until the mixture is smooth and well-incorporated.
Add the hot honey and minced garlic to the base mixture.
Stir in the chopped fresh chives, fresh dill, dried parsley, and onion powder.
Season with salt and black pepper to taste.
Whisk everything together until the honey is fully integrated and the herbs are evenly distributed.
For the best flavor, cover and refrigerate for at least 30 minutes before serving to allow the garlic and honey flavors to meld.
Notes
If you prefer a thinner consistency for a dressing, add an extra tablespoon of buttermilk. For a thicker dip, reduce the buttermilk or increase the sour cream. Store in an airtight container in the refrigerator for up to one week.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 130
- Protein
- 1 g
- Carbs
- 6 g
- Fat
- 12 g
- Fiber
- 0 g
Where the calories come from
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