Garlic Hot Honey Ranch

Ingredients

• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 0.25 cup Buttermilk
• 2 tbsp Hot honey
• 2 Garlic (cloves, minced)
• 1 tbsp Fresh chives (finely chopped)
• 1 tbsp Fresh dill (finely chopped)
• 0.5 tsp Dried parsley
• 0.5 tsp Onion powder
• Salt (to taste)
• Black pepper (to taste)

Steps

1. 1

   In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until the mixture is smooth and well-incorporated.

2. 2

   Add the hot honey and minced garlic to the base mixture.

3. 3

   Stir in the chopped fresh chives, fresh dill, dried parsley, and onion powder.

4. 4

   Season with salt and black pepper to taste.

5. 5

   Whisk everything together until the honey is fully integrated and the herbs are evenly distributed.

6. 6

   For the best flavor, cover and refrigerate for at least 30 minutes before serving to allow the garlic and honey flavors to meld.

Notes

If you prefer a thinner consistency for a dressing, add an extra tablespoon of buttermilk. For a thicker dip, reduce the buttermilk or increase the sour cream. Store in an airtight container in the refrigerator for up to one week.

Nutrition per serving

• sauce
• dip
• ranch
• hot honey
• spicy
• condiment
• easy
• no-cook