Soft & Fluffy Cinnamon Rolls

Steps

Dough Preparation

1. 1

   In a large bowl, combine the warm milk, sugar, and yeast. Let the mixture sit for 5–10 minutes until it becomes frothy and active.

   Start 10-minute timer
2. 2

   Add the egg, soft butter, and vanilla extract to the yeast mixture. Stir well until the ingredients are fully combined.

3. 3

   Gradually add the sifted flour and salt to the wet ingredients. Knead the mixture until a soft dough forms that does not stick excessively to your hands.

4. 4

   Knead the dough for approximately 7–10 minutes, either by hand or using a stand mixer with a dough hook, until smooth and elastic.

   Start 10-minute timer
5. 5

   Place the dough in a bowl, cover it, and let it rise in a warm place for 1 to 1.25 hours, or until it has doubled in size.

   Start 25-hour timer

Filling and Assembly

6. 6

   Prepare the filling by mixing the 50g soft butter, 1/2 cup brown sugar, and 1 tablespoon ground cinnamon.

7. 7

   Roll out the dough, spread the filling evenly, and roll it up. Cut into individual pieces and arrange them in a greased baking pan.

8. 8

   Cover the pan and let the rolls rise for a second time for 20–30 minutes.

   Start 30-minute timer

Second Rise and Baking

9. 9

   Preheat your oven to 180°C (350 °F) (350°F (180 °C)).

10. 10

    Just before baking, pour a quantity of heavy cream over the rolls in the pan.

11. 11

    Bake for 20 to 25 minutes until the edges are just slightly golden. Be careful not to overbake so they remain soft.

    Start 25-minute timer

Icing

12. 12

    While the rolls bake, prepare the icing by mixing the cream cheese, 30g soft butter, powdered sugar, and vanilla together until smooth and creamy.

13. 13

    Pour the cream cheese icing over the cinnamon rolls while they are still warm.