Chocolate, Quinoa and Nut Butter Cookies
Translated from Spanish, the language of the reel.
Roberto ChefBosquet cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Federico Piraccini on SeeMeCook
Easy no-bake cookies made with melted chocolate, puffed quinoa, and nut butter. They are shaped and chilled until set for a simple, crunchy treat.
- Time
- 45 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 16 g
Weights are estimates. Together, the ingredients weigh about 135 g before cooking, which is about 25 g per serving.
Steps
Melt the chocolate until smooth. The source does not specify a melting method or temperature.
Add the nut butter to the melted chocolate and mix until combined.
Add the puffed quinoa and stir until it is evenly coated with the chocolate mixture.
Portion the mixture and shape it into cookies.
Chill the shaped cookies until firm and set. The source does not specify a chilling time or temperature.
Notes
The puffed quinoa can be replaced with puffed rice or oats. Nut butter options mentioned by the creator include almond, cashew, and peanut butter. Chocolate type and chilling time were not specified.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 117
- Protein
- 3 g
- Carbs
- 13 g
- Fat
- 7 g
- Fiber
- 2 g
Where the calories come from
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