Smoky Beef Chorizo Rigatoni in Parmesan Cream Sauce
Everyday Pasta Recipes cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A comforting one-pot meal featuring smoky beef chorizo and tender rigatoni tossed in a velvety, rich parmesan cream sauce.
- Time
- 25 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Heat olive oil in a deep skillet over medium heat.
Add the diced white onion and chopped garlic to the skillet and sauté for 3-5 minutes until they are softened and fragrant.
Add the cubed beef or turkey chorizo to the skillet and fry for about 5 minutes until browned and the flavorful oils are released.
Stir in 1 teaspoon of paprika and 1 teaspoon of dried oregano.
Add the dry pasta and 2 cups of the chicken stock to the skillet.
Cover the skillet and simmer for 8-10 minutes, adding more of the remaining chicken stock if needed, until the pasta is cooked al dente.
Stir in 1 cup of heavy cream and 1 teaspoon of balsamic vinegar.
Season the mixture with salt and black pepper to taste.
Simmer uncovered for approximately 2 minutes until the sauce thickens and thoroughly coats the pasta.
Top with 1/4 cup of grated parmesan cheese and sliced fresh chives. Serve hot.
Notes
This is a one-pot recipe, meaning the pasta cooks directly in the stock and cream. Ensure you monitor the liquid levels during the simmering stage to prevent sticking.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1160
- Protein
- 32 g
- Carbs
- 86 g
- Fat
- 78 g
- Fiber
- 5 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
