
Lobster Pie
Amine Laabi cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
Watch the original reelImported by Anonymous on SeeMeCook
A luxurious seafood gratin featuring tender lobster meat topped with a creamy, golden layer of mashed potatoes. This dish is a decadent twist on a classic shepherd's pie, perfect for seafood lovers.
- Time
- 45 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy and shellfish
- Diet
- Pescatarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Prepare the mashed potato topping by boiling peeled potatoes until tender, then mashing them with butter and a splash of heavy cream until smooth. Season with salt to taste.
Prepare the lobster meat by removing it from the shells and cutting it into bite-sized chunks.
In a skillet over medium heat, lightly sauté minced garlic in butter until fragrant, then add the lobster meat to warm through.
Stir in a small amount of heavy cream to create a light sauce around the lobster meat. Season with salt and pepper.
Transfer the lobster mixture into a small baking dish or individual ramekins.
Spread the prepared mashed potatoes evenly over the top of the lobster mixture. Use a fork to create ridges on the surface for extra crispiness.
Bake in a preheated oven at 400°F (200 °C) (200°C (400 °F)) for 15-20 minutes, or until the potato topping is golden brown and the filling is bubbling.
Garnish with fresh parsley before serving hot.
Notes
The source is a short video showing the assembly of a lobster gratin/pie. Quantities are estimated based on standard serving sizes for two lobster tails. You can substitute or add scallops or shrimp as suggested by the hashtags.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 493
- Protein
- 29 g
- Carbs
- 41 g
- Fat
- 23 g
- Fiber
- 4 g
Where the calories come from
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