High-Protein Greek Yogurt Bagels

Steps

1. 1

   Set the oven to 350°F (180 °C) (175°C (350 °F)) to preheat while you prepare the dough.

2. 2

   Combine the all-purpose flour, Greek yogurt, salt, and baking powder. Knead the mixture for a couple of minutes, until everything is well combined. The dough will be a little sticky, so dust your hands with flour as needed while working with it.

3. 3

   Divide the dough into 5 equal portions.

4. 4

   For chocolate bagels, mix cocoa powder into one half of the dough. Flatten the other half of the dough and add chocolate chips to the center. Roll out the two pieces of dough and stick them together to create the chocolate dough shape. Use cocoa powder to work with the sticky dough if desired.

5. 5

   For cheddar cheese bagels, flatten a portion of dough and add shredded cheese to the center. Seal the dough around the cheese and shape it into a bagel. Brush the bagel with egg wash, then sprinkle more shredded cheese on top.

6. 6

   For plain bagels, shape the remaining dough portions into bagel shapes.

7. 7

   Arrange the bagels spaced apart on a baking tray lined with parchment paper.

8. 8

   Brush egg wash over each bagel.

9. 9

   Bake at 350°F (180 °C) (175°C (350 °F)) for 25 minutes. Remove when baked and enjoy.

   Start 25-minute timer