Steak and Cheese Chimichurri Dough Ring

Steps

1. 1

   Chop 16 ounces of pizza dough into approximately 16 equal-sized pieces.

2. 2

   In a mixing bowl, combine the parsley, chilies, garlic, oregano, red wine vinegar, olive oil, salt, and pepper to create the chimichurri sauce.

3. 3

   Toss the chopped pizza dough pieces with the prepared chimichurri until well coated.

4. 4

   Add 1.5 cups of shaved steak, 1.5 cups of smoked provolone, and 1.5 cups of pepper jack cheese to the dough mixture and mix together.

5. 5

   Place an upside-down ramekin in the center of a springform cake pan to create a hole.

6. 6

   Arrange the dough and steak mixture inside the springform pan around the ramekin.

7. 7

   Bake in a preheated oven at 375°F (190 °C) (190°C (375 °F)) for approximately 30 minutes until the dough is cooked through and the cheese is melted and golden.

   Start 30-minute timer
8. 8

   Remove from the oven, release the springform pan sides, flip the ramekin right-side up in the center, and fill it with extra chimichurri for dipping.