Homemade Chicken Shawarma with Cheese and Corn
Translated from Russian, the language of the reel.
lleksi cooked this in an Instagram reel, in Russian. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added nutrition.
Watch the original reelImported by Riana Berg on SeeMeCook
Homemade shawarma with grilled chicken, vegetables, cheese, and corn, dressed with a combination of ketchups. The author heats the assembled shawarma on a grill and in a pan; the video lists 485 kcal and about 48 g of protein per serving.
- Time
- 25 minutes
- Cuisine
- Middle Eastern
Ingredients
Steps
Cook the chicken using grilling sheets. The video does not specify the quantity of chicken, cooking time, or doneness.
Prepare the shawarma base and add the mustard ketchup and shashlik-style ketchup. The exact amount of sauce is not specified.
Add the vegetables, cheese, and corn, along with the cooked chicken; wrap the filling in the flatbread to assemble the shawarma. The source does not specify the layering method or ingredient quantities.
Heat the assembled shawarma thoroughly on a grill and in a pan, then serve.
Notes
The video states that this serving of shawarma contains about 485 kcal and 48 g of protein. Exact ingredient quantities, the list of vegetables, and detailed assembly instructions are not provided; flatbread is included as a necessary base for the dish, although it is not named separately in the transcript. Zero nutrition values for ingredients with unspecified quantities are not nutritional estimates.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 0
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
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