Royal Cheesecake with Blackcurrants

Name: Royal Cheesecake with Blackcurrants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: European
Ingredients: 250 г Cottage cheese (The video uses fat-free cottage cheese; the author says you can use less or more.); 2 Eggs (The egg whites go into the cottage cheese mixture, and the yolks into the crumble.); 40 г Flour (In the audio, the author says you can add 40–50 g; the recipe description specifies 40 g.); Sugar substitute (To taste; the author suggests using a calorie-free powdered sweetener instead for a softer texture.); Berries (Optional; in the audio, the author uses blackcurrants.)

EnglishРусский

Translated from Russian, the language of the reel.

Recipe by lleksi @bessyy.k · Instagram

lleksi cooked this in an Instagram reel, in Russian. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.

Watch the original reel

Imported by Riana Berg on SeeMeCook

A light cottage cheese cheesecake with a protein-rich filling, berries, and a crumbly topping made from egg yolks and flour. The author notes that a calorie-free powdered sweetener can be used instead of a sugar substitute.

Time: 45 minutes
Cuisine: European

Ingredients

2 servings

OriginalUSMetric

250 г Cottage cheeseThe video uses fat-free cottage cheese; the author says you can use less or more.250 g
2 EggsThe egg whites go into the cottage cheese mixture, and the yolks into the crumble.100 g
40 г FlourIn the audio, the author says you can add 40–50 g; the recipe description specifies 40 g.40 g
Sugar substituteTo taste; the author suggests using a calorie-free powdered sweetener instead for a softer texture.
BerriesOptional; in the audio, the author uses blackcurrants.

Weights are estimates. Together, the ingredients weigh about 390 g before cooking, which is about 195 g per serving.

Steps

Separate the eggs: set the whites aside for the cottage cheese mixture, and place the two yolks in a separate bowl.
Mix the cottage cheese with the egg whites and sugar substitute. Add sugar substitute or calorie-free powdered sweetener to taste; the mixture should become soft and more liquid.
Add the flour to the yolks and stir in the sugar substitute. Mix until crumbs form; you can make them larger or smaller—the author prefers larger crumbs.
Transfer half of the crumble to a baking dish. According to the author, the dish does not need to be lined or greased.
Pour all of the cottage cheese mixture on top.
Add the berries, spreading them over the cottage cheese layer. The author recommends making sure the cottage cheese covers the berries.
Sprinkle with the remaining crumble.
Bake in the oven at 180 °C (350 °F) for 25–30 minutes.

Notes

The caption gives the nutritional values for the whole dish: 518 kcal / 56.9 g protein / 12.9 g fat / 43 g carbohydrates. The amounts of sugar substitute and berries are not specified. The author says the cheesecake can be eaten for breakfast or dinner; cooling or resting time is not mentioned.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 235
Protein: 30 g
Carbs: 20 g
Fat: 6 g
Fiber: 1 g

Where the calories come from

Cottage cheese38%
Flour31%
Eggs30%

dessert
breakfast
high-protein
no added sugar
baking
oven

Royal Cheesecake with Blackcurrants

Ingredients

Steps

Notes

Nutrition

Where the calories come from

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