Chicken Wings in a Fragrant Turkish Marinade
Translated from Ukrainian, the language of the Short.
Valentyna Haidukova Улюблені і прості рецепти . cooked this in a YouTube Short, in Ukrainian. SeeMeCook wrote it up from the Short as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original ShortChicken wings are marinated in yogurt, milk, tomato paste, honey, and spices, then baked until tender and juicy inside with a crispy exterior.
- Time
- 2 hours 45 minutes
- Cuisine
- Middle Eastern
Ingredients
- 30 g
- 60 g
- 6 g
- 70 g
- 16 g
- 2 g
- 1 g
- 9 g
- 20 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 1.52 kg before cooking, which is about 380 g per serving.
Steps
Clean the wings, rinse them, and pat them thoroughly dry.
Cut the wings in half and score them.
In a bowl, combine the yogurt, milk, grated garlic, oil, tomato paste, paprika, oregano, salt, black pepper, honey, and mustard until smooth.
Add the wings to the marinade and mix well to coat them on all sides.
Leave the wings to marinate for 1.5–2 hours; if desired, leave them overnight.
Preheat the oven to 230°C (450 °F) using conventional top-and-bottom heat. Line a baking sheet with parchment paper.
Arrange the wings on the prepared baking sheet.
Bake for 40–45 minutes. Serve hot.
Notes
The description notes that the wings turn out tender and juicy inside, with a crispy exterior. You can extend the marinating time by leaving them overnight.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 904
- Protein
- 60 g
- Carbs
- 7 g
- Fat
- 70 g
- Fiber
- 1 g
Where the calories come from
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