Singapore Style Noodles (Thermomix® Cutter)
Rice vermicelli noodles tossed with shredded cabbage and carrots, prawns, bean sprouts, aromatic seasonings, and a curry-spiced soy and oyster sauce. Fresh chilli and spring onions
Ingredients and stepsSoutheast Asian recipes
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Chili Coconut Rice Bowl with Sweet n Sticky Chicken
A cozy rice bowl layered with silky, spicy coconut broth, tender bok choy, and caramelized chicken thighs coated in a glossy sweet-and-sticky sauce. Fresh lime, cilantro, sesame se
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Chili Coconut Rice Bowl with Sweet n Sticky Chicken
A two-part bowl featuring jasmine rice and bok choy in a chili-infused coconut broth, topped with caramelized chicken thighs coated in a glossy, sweet-and-sticky sauce.
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Coconut Curry Broth with Chicken and Rice
Boneless chicken thighs are pan-fried and simmered in a fragrant coconut-red-curry broth with aromatics, then served over cooked rice. Baby bok choy and fresh garnishes add color,
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Singapore Chicken Rice Two Ways with Ginger-Garlic and Chilli Sauces
A Thermomix preparation of Singapore-style chicken rice served traditionally with basmati rice and chicken roulade, or as chicken-rice maki using cooked calrose rice. The dish incl
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One-Pot Creamy Coconut Curry Chicken
A 30-minute one-pot chicken dish seasoned with curry, paprika, turmeric, garlic, and black pepper, then simmered in coconut milk with Japanese curry cube and served with hot rice.
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Chicken Manchurian with Rice
Crispy golden chicken pieces are coated in a sweet, sticky, spicy sauce with crunchy red onion and peppers. Serve immediately with plain rice, egg fried rice, or noodles.
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Thai Beef with Carrot-Basil Salad & Jasmine Rice
A quick Thai-inspired meal featuring browned ground beef with basil, garlic, and jalapeño, served with jasmine rice, a fresh carrot-basil salad, and a lime-soy dressing.
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Soufflé Egg Fried Rice with Thai Fish Sauce
A simple egg fried rice elevated with a fluffy, whipped egg white 'soufflé' texture and seasoned with savory Thai fish sauce for an extra aromatic finish.
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Pan-Fried Chicken Thighs with Thai-Inspired Kale, Carrot & Peanut Salad
Golden pan-fried chicken thighs served with a crisp kale, carrot, and green onion salad tossed in a lime-peanut dressing with soy sauce, sesame oil, honey, and crushed red pepper.
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Creamy Coconut Noodles with Tofu, Bok Choy, Bell Pepper & Lime
Flat rice noodles and tender tofu are tossed with bok choy and bell pepper in a lightly thickened coconut sauce flavored with fresh ginger, garlic, lime, soy sauce, and chili-garli
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Butternut Squash and Green Curry Soup
A creamy, vibrant Thai-inspired soup combining sweet butternut squash with coconut milk, green curry paste, ginger, lemongrass, and fish sauce. A toasted peanut, coconut, and chile
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Crispy Chinese Pakoda
Crispy Indo-Chinese cabbage fritters seasoned with chili and ginger-garlic, served with a quick Schezwan-ketchup sauce. The pakodas are mixed into a thick dropping-consistency batt
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Burnt Garlic Rice with Stir-Fried Oyster Mushrooms
High-heat Indo-Chinese fried rice flavored with golden burnt garlic, soy, chili sauce, vinegar, and fresh coriander, served with glossy stir-fried oyster mushrooms finished with le
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Healthy Rice Paper Dumpling Rolls
Rice paper rolls filled with seasoned ground chicken, shrimp, cabbage, carrot, scallions, ginger, garlic, and cilantro, then pan-fried until golden and served with a sweet, tangy f
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Classic Tom Yum Soup
A traditional Thai hot and sour soup featuring shrimp, mushrooms, and aromatic herbs like lemongrass and galangal in a spicy, flavorful broth.
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Melaka Hainanese Chicken Rice Balls
Tender poached chicken served with fragrant pandan rice shaped into balls, sliced cucumber, a fresh chilli sauce, and a hot ginger–spring onion sauce. This is a Melaka-style specia
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80/20 Hainanese Chicken and Rice
A simplified Hainanese chicken and rice made in a rice cooker, served with ginger-scallion oil, chili-garlic sauce, cucumber, and fresh herbs. It delivers the characteristic flavor
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Pandan Chiffon Cake
A light, airy chiffon cake flavored with fresh pandan leaves and coconut milk. The cake is described as coconutty and pandan-forward, with natural pandan extract used in the batter
Ingredients and stepsRau Cau Flan – Rainbow Flan Dessert
A Vietnamese-inspired layered dessert combining rich baked caramel flan with three refreshing agar-agar layers: pandan, coconut, and coffee. The light agar layers balance the flan
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Mrs Ng SK Butter Cake (Reduced Sugar)
A soft, fluffy, fragrant butter cake made with separated eggs and a light meringue. Vanilla bean paste and unsalted butter give it a rich, aromatic flavor, while the reduced sugar
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Ube Hummus with Ube Pita
A savory ube-inspired spread made with roasted fresh ube, chickpeas, tahini, roasted garlic, and citrus, served with homemade ube pita. The dish is finished with chopped cooked ube
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Dried Spicy Beef (Khô Bò)
Thinly sliced beef is marinated with lemongrass, chili, garlic, five-spice, oyster sauce, and seasonings, then braised, gently smashed, and slowly grilled until dry and chewy. Serv
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Grilled Sandwich with Quail Eggs (Bánh Mì Trứng Cút Nướng)
A simple Vietnamese breakfast made by layering sandwich bread with quail eggs and mayonnaise or melted butter, then grilling until the edges are golden brown. Serve with chili sauc
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