Babas au Rhum with Orange-Rum Syrup
Delicate, butter-rich yeasted cakes flavored with quick-candied orange peel are baked in muffin cups and brushed with a warm orange-and-rum syrup. They are served with lightly swee
Ingredients and stepsFrench recipes
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The Ultimate Cream Puff Dough (Pâte à Choux)
A versatile French pastry dough made by cooking a flour-based panade on the stovetop before incorporating eggs. The baked dough rises into hollow, crisp shells suitable for cream p
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French Mashed Potatoes (Pommes Purée)
Light, velvety French mashed potatoes made by baking whole russets on a bed of salt, ricing them while hot, and whisking in hot infused milk followed by cold butter. The result is
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Ultra-Moist Yogurt-Pot Cake, Vanilla or Chocolate
A tender French yogurt cake measured using the yogurt pot instead of a scale. The combination of softened butter and oil gives the cake an especially light, moist texture; melted p
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Steak with Curried Shallot-Butter Sauce
Seared strip steaks or ribeyes are served with a silky pan sauce of shallot, vadouvan curry powder, white wine, Dijon mustard, and butter. The sauce is bright, savory, and rich, in
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Easy Apple Tarte Tatin
A rustic French upside-down apple tart made by caramelizing butter, sugar, and apples in a pan before covering them with puff pastry and baking until golden. The recipe is intentio
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One-Pot French Onion Rigatoni
A creamy, comforting pasta inspired by French onion soup, featuring slow-caramelized onions and melted Gruyère cheese in a rich, glossy sauce made without flour.
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Mini Lost Croque-Monsieur
Small buttered bread sandwiches filled with ham and cheese, cut into four pieces, soaked in egg and milk, and browned in a pan like savory French toast. Served with a cheese bécham
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Red Wine Pan Sauce
A quick and easy pan sauce that uses the flavorful browned bits (fond) from seared meat, combined with red wine and aromatics for a deeply savory finish.
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Thai Tea Cream Puffs
Light and airy choux pastry shells filled with a rich, aromatic Thai tea-infused pastry cream. These versatile pastries can be piped into rounds for cream puffs or lines for eclair
Ingredients and stepsStrawberry Vanilla Madeleines with Strawberry White Chocolate Coating
Tender vanilla madeleines are finished with a crisp, sweet white chocolate coating flavored with freeze-dried strawberry powder. The chocolate shell makes these classic French tea
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Flourless Chocolate and Zucchini Fondant
A wonderfully fudgy chocolate cake made with blended zucchini, whose flavor remains undetectable. This simple recipe contains only four ingredients and can be made with unsweetened
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Tartiflette
A classic Alpine comfort dish featuring tender potatoes, crispy bacon lardons, and caramelized onions, all smothered in creamy Reblochon cheese and baked until bubbly.
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Browned Butter Gâteau Magique
A French custardy cake whose single batter separates during baking into three distinct layers: a firm flan-like base, a creamy pudding center, and a light souffléed top. Browned bu
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French-Style Mashed Potatoes (Pommes Purée)
A silky, rich, and luxurious French-style mashed potato dish. This method simplifies the traditional process by cooking the potatoes directly in milk and butter to create a perfect
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Baileys Irish Cream Crème Brûlée
A rich and silky Irish-inspired twist on the classic French custard, infused with Baileys Irish Cream and real vanilla bean.
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Ravioles du Dauphiné
A French specialty from the Dauphiné region, these tiny ravioli are stuffed with a rich mixture of Comté cheese, ricotta, and crème fraîche.
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Mushroom Cream Soup and Croutons
A simple, elegant mushroom soup made creamy with soy cream and finished with crisp baguette croutons, nutmeg, and fragrant hazelnut oil. It is suitable for serving a crowd as a hol
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Perfectly Seared Scallops with White Wine Dijon Cream Sauce
Dry-seared scallops are served with a rich white wine and Dijon cream sauce. The sauce is reduced until it reaches a spoon-coating nappe consistency, then finished with fresh parsl
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Whipped Caramel Cream
A deeply caramelized cream made by cooking sugar past the usual golden stage, chilling it thoroughly, and whipping it until airy and nutty. Serve it with rice pudding, fruit crosta
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Bûche De Noël (Yule Log)
A classic French Christmas cake made from a light chocolate sponge rolled around Frangelico-cocoa whipped cream and coated with chocolate ganache. Optional sugared cranberries, ros
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Rough-Puff Pastry
A quick laminated pastry made by incorporating chilled butter into flour before folding and rolling the dough several times. It produces flaky, crisp layers with considerably less
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Creamy Pasta with Spinach, Basil, and Smoked Salmon
Easy pasta coated in a vibrant green, creamy sauce made with fresh spinach, garlic, light cream, and Parmesan. It is topped with smoked salmon and Parmesan shavings for a delicious
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Home Cooking Sessions: Crème Brûlée
A classic, creamy vanilla custard with a signature crunchy caramelized sugar topping, made with fresh vanilla beans and rich double cream.
Ingredients and steps