Imported from the web

Creamy Garlic Olive Oil Spaghetti

Name: Creamy Garlic Olive Oil Spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: spaghetti (Amount not stated; boil until cooked, reserving pasta water.); 10 garlic cloves (Approximately 9–11 cloves, depending on size; the speaker says to use around 10, with larger cloves possibly affecting the count.); 0.5 cup extra-virgin olive oil; 0.5 cup pasta water (Reserved from boiling the spaghetti.); 1 tsp salt (The speaker says to add more if desired; an additional pinch is added after the sauce is tossed with the noodles, amount unspecified.); parsley (Some; amount not stated.); black pepper (A little; amount not stated.)

Recipe by Corey & Alicia @AliciaAndCorey · Facebook

Imported by Danny Zeff on SeeMeCook

A simple, silky spaghetti tossed with a blended sauce of softened garlic, extra-virgin olive oil, and pasta water. Parsley, salt, and pepper finish this quick, garlicky dish, which the creators describe as tasting buttery and cheesy despite containing neither.

4 servings25 minItalian

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Ingredients

spaghetti (Amount not stated; boil until cooked, reserving pasta water.)
10 garlic cloves (Approximately 9–11 cloves, depending on size; the speaker says to use around 10, with larger cloves possibly affecting the count.)
0.5 cup extra-virgin olive oil
0.5 cup pasta water (Reserved from boiling the spaghetti.)
1 tsp salt (The speaker says to add more if desired; an additional pinch is added after the sauce is tossed with the noodles, amount unspecified.)
parsley (Some; amount not stated.)
black pepper (A little; amount not stated.)

Steps

1
Bring a pot of water to a boil and cook the spaghetti. Reserve ½ cup of pasta water before draining; the transcript does not specify the pasta cooking time or doneness cue.
2
In a separate pot, boil the garlic cloves for 5–7 minutes, until soft enough to blend.
3
Strain the garlic and transfer it directly to a blender.
4
Add ½ cup extra-virgin olive oil, ½ cup reserved pasta water, and 1 teaspoon salt to the blender.
5
Blend until the garlic and liquid are fully combined and emulsified into a smooth sauce.
6
Pour the sauce over the cooked spaghetti and toss to coat.
7
Add some parsley, another pinch of salt, and a little pepper. Toss to combine and serve.

Notes

The transcript does not give a spaghetti quantity, serving yield, or pasta cooking time. It also does not specify parsley or pepper amounts. Nutrition for spaghetti is unavailable because no quantity was stated.