Imported from the web

Bouncy Glutinous Rice Flour Cake with Chocolate

Name: Bouncy Glutinous Rice Flour Cake with Chocolate
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Other
Ingredients: 1 egg; 30 g sugar (Date sugar is used in the video; the transcript first mentions 1/4 cup, then corrects it to 1/2 cup total.); 230 g milk (The video text also shows 230 g.); 1 tsp baking powder; 2 cup glutinous rice flour (Sifted; transcript says to use a little ordinary rice flour too, but gives no amount.); rice flour (A little, sifted; amount not specified.); 40 g oil (Any neutral oil; the video uses algae oil. The visible text shows corn oil: 40 g.); chocolate bars (Use chocolate of choice; bars placed in the middle. Amount not specified.)

Recipe by Corey & Alicia @AliciaAndCorey · Facebook

Imported by Sara R on SeeMeCook

A bouncy, tender cake made with glutinous rice flour and milk, with chocolate bars tucked into the center. The video shows it baked in a parchment-lined springform pan.

8 servings60 minOther

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Ingredients

1 egg
30 g sugar (Date sugar is used in the video; the transcript first mentions 1/4 cup, then corrects it to 1/2 cup total.)
230 g milk (The video text also shows 230 g.)
1 tsp baking powder
2 cup glutinous rice flour (Sifted; transcript says to use a little ordinary rice flour too, but gives no amount.)
rice flour (A little, sifted; amount not specified.)
40 g oil (Any neutral oil; the video uses algae oil. The visible text shows corn oil: 40 g.)
chocolate bars (Use chocolate of choice; bars placed in the middle. Amount not specified.)

Steps

1
Sift the glutinous rice flour into a mixing bowl. Sift in a little ordinary rice flour as well; the amount is not specified.
2
Add the egg, sugar, milk, baking powder, and oil to the sifted flours. The creator corrects the sugar amount during mixing: use 1/2 cup total, not 1/4 cup.
3
Mix the batter until combined. If it is not liquidy enough, add a little more milk, adjusting by eye; the additional amount is not specified.
4
Line a springform pan with parchment paper.
5
Pour half of the batter into the prepared pan.
6
Place chocolate bars in the middle of the batter; the type and amount are not specified.
7
Pour the remaining half of the cake batter over the chocolate.
8
Bake at 180°C (356°F) for 45 minutes.

Notes

Transcript gives 1 cup milk and 1/4 cup oil, while sparse on-screen text shows milk 230 g and corn oil 40 g; preserved the transcript's stated cup measurements. Chocolate quantity and ordinary rice flour quantity are not provided. The transcript ends after pouring on the remaining batter; the final bake instruction comes from the on-screen text.