Imported from the web

One-Pot Lasagna Soup Pastina

Name: One-Pot Lasagna Soup Pastina
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: onion (quantity not provided; sautéed); salt (a little pinch, plus more to taste); black pepper (a little pinch, plus more to taste); ground beef (quantity not provided); garlic (grated); dried oregano (quantity not provided); Calabrian chilies (quantity not provided); tomato paste (quantity not provided); red wine (a splash); bay leaf (removed before serving); beef broth (stir into the pot; add more as needed if the pastina looks dry); marinara sauce (author's preferred marinara); acini di pepe pasta (pastina; package shown in the video is 1 lb, but the amount used is not stated); heavy cream (quantity not provided); Parmesan (stir into the soup; also included in the topping mixture); ricotta (part of the cheesy topping mixture); mozzarella (part of the cheesy topping mixture)

Recipe by Here's Your Bite Facebook

Imported by Tyffany Patrier on SeeMeCook

A cozy Italian-inspired soup that combines acini di pepe with a rich beef-and-tomato broth, red wine, and Calabrian chilies. Cream softens the broth, while a creamy ricotta, mozzarella, and Parmesan topping brings the lasagna character.

4 servings50 minItalian

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Ingredients

onion (quantity not provided; sautéed)
salt (a little pinch, plus more to taste)
black pepper (a little pinch, plus more to taste)
ground beef (quantity not provided)
garlic (grated)
dried oregano (quantity not provided)
Calabrian chilies (quantity not provided)
tomato paste (quantity not provided)
red wine (a splash)
bay leaf (removed before serving)
beef broth (stir into the pot; add more as needed if the pastina looks dry)
marinara sauce (author's preferred marinara)
acini di pepe pasta (pastina; package shown in the video is 1 lb, but the amount used is not stated)
heavy cream (quantity not provided)
Parmesan (stir into the soup; also included in the topping mixture)
ricotta (part of the cheesy topping mixture)
mozzarella (part of the cheesy topping mixture)

Steps

1
Set a large pot over the heat. The creator notes that using a pumpkin-shaped pot is optional.
2
Add the onion to the pot with a small pinch of salt and black pepper, and sauté.
3
Push the onion to one side of the pot. Add the ground beef to the open space and let it brown before turning it.
4
Turn the beef, break it up, and mix it together with the onion.
5
Add the grated garlic, oregano, and Calabrian chilies.
6
Add the tomato paste and cook it down until its color deepens.
7
Pour in a splash of red wine to deglaze the pot.
8
Add the bay leaf, then stir in the beef broth and marinara sauce.
9
Bring the broth to a simmer, then add the acini di pepe.
10
Cover and simmer, stirring often so the small pasta does not stick to the bottom. Add more beef broth as needed if the pot looks dry.
11
When the pasta is nearly done, pour in the cream and continue simmering until the pasta finishes cooking.
12
Remove the bay leaf. Stir in the Parmesan and a few dollops of the ricotta-cheese mixture.
13
Mix everything together and taste; add more salt or pepper if needed.
14
Serve with a large dollop of the ricotta, mozzarella, and Parmesan mixture on top.

Notes

The creator says the full recipe is linked in their bio, but no ingredient quantities are provided in the supplied source. The video gives no simmer duration or heat setting; add broth as needed to keep the pot from looking dry. The cheese mixture's preparation is not described, so combine the named cheeses only as needed for the topping. A couple spoonfuls of the cheese mixture stirred into the soup are specifically recommended in the description.