Quick and Easy Lazy Day Brownies

Ingredients

• 2 cups Granulated sugar
• 4 Large eggs (At room temperature)
• 1 cup Salted butter (Melted or browned)
• 0.667 cup Unsweetened cocoa powder
• 0.75 cup All-purpose flour

Steps

1. 1

   Preheat the oven to 350°F (175°C) and line a 9×9-inch pan.

2. 2

   Beat the sugar and room-temperature eggs until the sugar is completely dissolved and the mixture is pale and glossy.

3. 3

   Mix in the melted or browned salted butter until incorporated.

4. 4

   Sift the cocoa powder and all-purpose flour together.

5. 5

   Fold the sifted cocoa and flour into the wet mixture until the batter is smooth and lump-free.

6. 6

   Pour the batter into the lined 9×9-inch pan.

7. 7

   Bake for 33–38 minutes, until the center remains fudgy.

8. 8

   Let the brownies cool completely, then slice and serve.

Notes

The source does not specify the type or depth of the 9×9-inch pan, nor a precise cooling time. Use either melted or browned butter as stated.

Nutrition per serving

• dessert
• brownies
• baked
• vegetarian
• five-ingredient
• easy baking
• fudgy