Healthy Sweet Potato Apple Cake

Ingredients

• 1 sweet potato (medium, peeled and chopped)
• 1 apple (grated)
• 2 eggs
• 2 tbsp honey
• 1 cup oat flour
• 1 tsp baking powder
• 1 tsp cinnamon
• salt (a pinch)

Steps

1. 1

   Peel and chop one medium sweet potato into uniform pieces.

2. 2

   Boil the sweet potato pieces in water until they are fork-tender.

3. 3

   Drain the water and pour the sweet potato into a glass bowl, then mash until completely smooth.

4. 4

   Add one grated apple, two eggs, and two tablespoons of honey to the bowl.

5. 5

   Whisk the wet ingredients together until the mixture is smooth.

6. 6

   Add one cup of oat flour, one teaspoon of baking powder, one teaspoon of cinnamon, and a pinch of salt.

7. 7

   Mix the batter until smooth and well combined.

8. 8

   Pour the batter into a lined, round cake pan.

9. 9

   Bake at 180 degrees Celsius (350°F) for 30 to 35 minutes.

10. 10

    Slice and enjoy.

Notes

This cake is naturally sweetened and packed with fiber and vitamins. Ensure the sweet potato is mashed very well to avoid lumps in the final cake texture.

Nutrition per serving

• dessert
• healthy
• vegetarian
• baked
• sweet potato
• apple cake
• gluten-free