Homemade Pantry Brownie Mix

Ingredients

• All-purpose flour (Part of the dry mix base)
• Granulated sugar (Part of the dry mix base)
• Unsweetened cocoa powder (Part of the dry mix base)
• Salt (Part of the dry mix base)
• Baking powder (Part of the dry mix base)
• Eggs (Wet ingredient added during baking)
• Melted butter or oil (Wet ingredient added during baking)
• Vanilla extract (Wet ingredient added during baking)

Steps

1. 1

   Combine the dry pantry staples (flour, sugar, cocoa powder, salt, and baking powder) to create the brownie mix base.

2. 2

   Store the dry mix in an airtight jar in your pantry until ready to use.

3. 3

   When ready to bake, scoop out 2 cups of the prepared dry brownie mix.

4. 4

   Add the wet ingredients (typically eggs, melted butter or oil, and vanilla) to the 2 cups of mix.

5. 5

   Stir until just combined and the batter is smooth.

6. 6

   Preheat your oven (typically to 350°F / 175°C).

7. 7

   Pour the batter into a greased baking pan and bake for approximately 20-25 minutes or until a toothpick comes out with just a few moist crumbs.

Notes

The creator mentions this recipe is sourced from 'The Dry Mix Pantry Book'. While specific dry ingredient ratios are not verbally listed in the transcript, the standard procedure for a 2-cup scoop application is provided.

Nutrition per serving

• brownies
• dessert
• baking
• pantry staples
• dry mix
• homemade
• snack