Imported from the web

Crispy Parmesan Garlic Chicken with Italian Tortellini and Griddle Vegetables

Name: Crispy Parmesan Garlic Chicken with Italian Tortellini and Griddle Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cup mixed vegetables (Vegetables of choice; the source does not specify which vegetables); salt (To taste); black pepper (To taste); garlic (Amount and form not specified); olive oil (A little, for seasoning the vegetables); 1.5 lb thinly sliced chicken breasts (Thinly sliced); 0.75 cup B-Dubs Parmesan garlic sauce (Used to coat the chicken); 1 cup breadcrumbs (Used to coat the sauced chicken); 1 bag frozen tortellini (The source does not specify bag weight; estimated as a typical 20-ounce bag); water (A squirt, added to the tortellini and vegetables before covering); Italian dressing (Added to the cooked tortellini; amount not specified)

Recipe by Cookinginthemidwest Facebook

Imported by Anonymous on SeeMeCook

Thinly sliced chicken breasts are coated in Parmesan garlic sauce and breadcrumbs, then cooked alongside seasoned vegetables and tortellini on a griddle. The tortellini is finished with Italian dressing for a savory, tangy dinner.

4 servings30 minItalian

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Ingredients

4 cup mixed vegetables (Vegetables of choice; the source does not specify which vegetables)
salt (To taste)
black pepper (To taste)
garlic (Amount and form not specified)
olive oil (A little, for seasoning the vegetables)
1.5 lb thinly sliced chicken breasts (Thinly sliced)
0.75 cup B-Dubs Parmesan garlic sauce (Used to coat the chicken)
1 cup breadcrumbs (Used to coat the sauced chicken)
1 bag frozen tortellini (The source does not specify bag weight; estimated as a typical 20-ounce bag)
water (A squirt, added to the tortellini and vegetables before covering)
Italian dressing (Added to the cooked tortellini; amount not specified)

Steps

1
Season the vegetables with salt, black pepper, and garlic, then toss them with a little olive oil.
2
Coat the thinly sliced chicken breasts in B-Dubs Parmesan garlic sauce.
3
Press breadcrumbs onto the sauced chicken so the pieces are evenly coated.
4
Cook the coated chicken on the griddle until the breadcrumb coating is toasted and the chicken is cooked through. The source does not provide a griddle temperature or cooking time.
5
Place the seasoned vegetables on the griddle and cook them alongside the chicken until tender. The source does not specify the vegetable types or cooking time.
6
Add the frozen tortellini to the vegetables, squirt in some water, and cover the griddle.
7
After about 5 minutes, uncover the griddle and add Italian dressing to the tortellini and vegetables.
8
Serve the crispy Parmesan garlic chicken with the Italian tortellini and vegetables.

Notes

The source does not specify the vegetables, exact ingredient quantities, griddle temperature, chicken cooking time, or the amount of Italian dressing. Cook chicken until fully cooked through; a food thermometer should read 165°F/74°C in the thickest part.