Cuppa Cuppa Cake

Ingredients

• 1 cup self-rising flour
• 1 cup granulated sugar
• 15 oz canned fruit cocktail with its juice (Use the fruit cocktail together with the juice from the can.)
• vanilla ice cream (For serving; use a scoop per serving, as desired.)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch or 10.5×7.5-inch baking dish; the latter size was used in the source.

2. 2

   In a medium bowl, add the self-rising flour, granulated sugar, and canned fruit cocktail with all of its juice.

3. 3

   Stir the mixture until just combined. Do not overmix.

4. 4

   Spread the mixture evenly into the prepared baking dish.

5. 5

   Bake until the top is golden and the edges are bubbling. In an 8×8-inch pan, bake for about 40–45 minutes. In a 10.5×7.5-inch pan, bake for about 35–40 minutes because the mixture is spread into a thinner layer; begin checking around 30 minutes.

6. 6

   Allow the cake to cool for 10–15 minutes.

7. 7

   Serve warm with a scoop of vanilla ice cream to help cut the sweetness.

Notes

The source gives two baking-pan options and corresponding baking times. It does not specify the amount or type of fat used to grease the dish.

Nutrition per serving

• dessert
• baked
• American
• vegetarian
• fruit dessert
• easy
• warm dessert