S’mores Cookie Bake

Ingredients

• 1 cup butter (softened)
• 1 cup packed brown sugar
• 0.25 cup white sugar
• 1 egg
• 1 tsp vanilla (The transcript mentions vanilla bean paste; the written recipe says vanilla.)
• 2 cups all-purpose flour
• 0.5 tsp baking soda
• 0.5 tsp salt
• 0.75 cup semi-sweet chocolate chips (The source gives a range of ¾–1 cup (150–170 g); use some in the filling and reserve some for the topping.)
• graham crackers (Enough to line a deep baking tray)
• marshmallows (Amount not specified; used as the first filling layer)
• Kinder Bueno (Chopped for the filling and used as an additional topping; amount not specified)

Steps

1. 1

   Preheat the oven to 350°F (180°C). Soften the butter if necessary.

2. 2

   Combine the softened butter, packed brown sugar, and white sugar until blended.

3. 3

   Add the egg and vanilla, then mix until incorporated.

4. 4

   Gradually add the all-purpose flour, baking soda, and salt, mixing until a cookie dough forms.

5. 5

   Line a deep baking tray with graham crackers.

6. 6

   Spread half of the cookie dough over the graham crackers.

7. 7

   Add the marshmallows, some of the semi-sweet chocolate chips, and chopped Kinder Bueno over the cookie dough.

8. 8

   Cover the filling with the remaining cookie dough.

9. 9

   Top with extra semi-sweet chocolate chips and more Kinder Bueno.

10. 10

    Bake at 350°F (180°C) for 20–25 minutes.

11. 11

    Let the bake cool for 20–30 minutes before slicing.

Notes

The source does not specify the tray dimensions or the amounts of graham crackers, marshmallows, or Kinder Bueno. It also does not state exactly how the chocolate chips are divided between the filling and topping.

Nutrition per serving

• dessert
• baked
• cookie bars
• s’mores
• chocolate
• American
• kid-friendly