4 Ingredient Air Fryer Donut Holes

Ingredients

• 250 g self raising flour
• 200 g Greek yoghurt
• 2 tbsp butter (melted)
• 0.25 cup cinnamon sugar (for coating)

Steps

1. 1

   In a bowl, add the 250g of self raising flour and 200g of Greek yoghurt.

2. 2

   Mix the flour and yoghurt together until it starts to come together.

3. 3

   Use your hands to knead the dough until it is smooth.

4. 4

   Roll the dough into 12 even-sized balls.

5. 5

   Place the balls in the air fryer and cook at 180°C (350°F) for 7-9 minutes, or until they are golden brown.

6. 6

   Once cooked, remove from the air fryer and cover each donut hole in melted butter.

7. 7

   Roll the buttered donut holes in cinnamon sugar until well coated.

Notes

If the dough is too sticky, add a small amount of extra flour. Ensure the air fryer is not overcrowded so the donut holes cook evenly.

Nutrition per serving

• dessert
• air fryer
• vegetarian
• snack
• 4 ingredients
• easy
• baking