5 Ingredient No Bake Weetbix Cups

Ingredients

• 6 Weetbix (crushed)
• 0.33 cup honey (or sweetener of choice)
• 0.5 cup natural peanut butter (or nut butter of choice)
• 0.33 cup dark chocolate chips (or chocolate of choice)
• flaky sea salt (a pinch)

Steps

1. 1

   To a bowl add the 6 Weetbix and crush them up thoroughly.

2. 2

   Add in the 1/3 cup honey and 1/2 cup peanut butter to the crushed cereal and mix until well combined.

3. 3

   Divide the mixture evenly across 6 silicone muffin moulds, pressing down to form a base.

4. 4

   Melt the 1/3 cup dark chocolate chips in the microwave or using a double boiler.

5. 5

   Spread the melted chocolate evenly on top of the Weetbix mixture in each mould.

6. 6

   Sprinkle a pinch of flaky sea salt over the chocolate.

7. 7

   Place the moulds in the freezer for 1 hour to allow the cups to set.

8. 8

   Once set, remove from the moulds and enjoy. Store any leftovers in the fridge.

Notes

For a gluten-free version, use Oatibix or a gluten-free wheat biscuit alternative. You can substitute the peanut butter for almond butter or sunflower seed butter if preferred.

Nutrition per serving

• dessert
• snack
• no-bake
• vegetarian
• easy
• weetbix
• peanut butter
• chocolate