Mini Muffin Mix Dump Cakes

Ingredients

• 1 can Pie filling (Cherry, Strawberry, Blueberry, or Lemon)
• 1 package Muffin mix (Chocolate, Banana Nut, Lemon Poppy Seed, or Blueberry)
• 6 tbsp Unsalted butter (Sliced into pats)
• Vanilla ice cream (For serving)

Steps

1. 1

   Preheat your oven to 350°F (175°C) and grease a standard loaf pan.

2. 2

   Spread 1 can of your chosen pie filling evenly into the bottom of the greased loaf pan.

3. 3

   Sprinkle 1 package of muffin mix evenly over the top of the pie filling. Do not stir.

4. 4

   Slice 6 tablespoons of unsalted butter into thin pats and place them across the top of the muffin mix, covering as much surface area as possible.

5. 5

   Bake for 45–50 minutes, or until the top is golden brown and the fruit filling is bubbly.

6. 6

   Serve warm, ideally with a scoop of vanilla ice cream.

Notes

Suggested flavor combinations: - Cherry Pie Filling + Chocolate Muffin Mix - Strawberry Pie Filling + Banana Nut Muffin Mix - Blueberry Pie Filling + Lemon Poppy Seed Muffin Mix - Lemon Pie Filling + Blueberry Muffin Mix

Nutrition per serving

• dessert
• dump cake
• easy dessert
• loaf pan
• baking
• 3-ingredient
• muffin mix hack