Imported from the web

Chicken Gnocchi Cheddar Soup in a Garlic Bread Bowl

Name: Chicken Gnocchi Cheddar Soup in a Garlic Bread Bowl
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp Olive oil; 1 Onion (Diced; estimated amount); 2 Celery (Diced; estimated amount); 2 Carrots (Diced; estimated amount); 4 cloves Garlic (Minced; estimated amount); 1 tsp Garlic powder (Estimated amount); 1 tsp Paprika (Estimated amount); Salt (To taste); Black pepper (To taste); 2 cups Whole milk (Estimated amount); 1 can Evaporated milk (Approximately 12 oz; estimated amount); 1 cup Heavy cream (Estimated amount); 2 cups Sharp cheddar cheese (Shredded; estimated amount); 4 slices American cheese (Estimated amount); 0.5 cup Parmesan cheese (Finely grated; estimated amount); 1 lb Potato gnocchi (Estimated amount); 3 cups Rotisserie chicken (Shredded and skin removed; estimated amount); 5 oz Fresh spinach (Estimated amount); 1 Sourdough loaf (Hollowed out to make a bread bowl; estimated amount); 4 tbsp Roasted garlic butter (Spread inside the hollowed loaf; estimated amount); 4 strips Bacon (Cooked and crumbled; estimated amount); 2 tbsp Fresh parsley (Chopped, for topping; estimated amount)

Recipe by Poggiolieats Facebook

Imported by Jordan Morrissey on SeeMeCook

A rich, creamy chicken and potato gnocchi soup loaded with cheddar, American, and Parmesan cheeses, served inside a roasted garlic-butter sourdough bread bowl. Bacon and fresh parsley finish this comforting Panera-inspired meal.

6 servings70 minAmerican

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Ingredients

2 tbsp Olive oil
1 Onion (Diced; estimated amount)
2 Celery (Diced; estimated amount)
2 Carrots (Diced; estimated amount)
4 cloves Garlic (Minced; estimated amount)
1 tsp Garlic powder (Estimated amount)
1 tsp Paprika (Estimated amount)
Salt (To taste)
Black pepper (To taste)
2 cups Whole milk (Estimated amount)
1 can Evaporated milk (Approximately 12 oz; estimated amount)
1 cup Heavy cream (Estimated amount)
2 cups Sharp cheddar cheese (Shredded; estimated amount)
4 slices American cheese (Estimated amount)
0.5 cup Parmesan cheese (Finely grated; estimated amount)
1 lb Potato gnocchi (Estimated amount)
3 cups Rotisserie chicken (Shredded and skin removed; estimated amount)
5 oz Fresh spinach (Estimated amount)
1 Sourdough loaf (Hollowed out to make a bread bowl; estimated amount)
4 tbsp Roasted garlic butter (Spread inside the hollowed loaf; estimated amount)
4 strips Bacon (Cooked and crumbled; estimated amount)
2 tbsp Fresh parsley (Chopped, for topping; estimated amount)

Steps

1
Heat the olive oil in a large pot over medium heat.
2
Add the diced onion, celery, and carrots. Cook until the vegetables are softened.
3
Add the minced garlic and cook for about 30 seconds.
4
Add the garlic powder, paprika, salt, and black pepper. Let the spices cook for about 30 seconds.
5
Pour in the whole milk, evaporated milk, and heavy cream. Bring the mixture to a gentle simmer, then reduce the heat to low.
6
Add the sharp cheddar, American cheese, and Parmesan. Stir until all the cheese has melted and the soup is smooth.
7
Add the potato gnocchi and cook until tender.
8
Stir in the shredded rotisserie chicken and fresh spinach. Cook until the spinach is wilted and the soup is hot throughout.
9
Meanwhile, hollow out the sourdough loaf, leaving enough bread around the sides and bottom to form a sturdy bowl.
10
Spread roasted garlic butter all over the inside of the hollowed sourdough loaf.
11
Cover the bread bowl with foil and bake at 350°F for about 25 minutes.
12
Pour the hot soup into the baked garlic bread bowl.
13
Top the soup with bacon and fresh parsley.
14
Serve hot, tearing pieces of the garlic bread bowl into the soup as you eat.

Notes

The source provides ingredient names but no quantities for most ingredients, so quantities are practical estimates and should be adjusted to taste. It does not specify the amount of soup per bread bowl, the exact gnocchi cooking time, or whether the bacon is cooked before topping; these details are left flexible. The creator especially recommends making the garlic bread bowl even if using a different soup.