Imported from TikTok

Chorizo & Mozzarella Gnocchi Bake

Name: Chorizo & Mozzarella Gnocchi Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: European
Ingredients: 240 g Chorizo (Cut into small chunks); 1 Onion (Diced); 4 cloves Garlic (Chopped); 1 tbsp Tomato paste; 400 g Chopped tomatoes (1 tin); 200 ml Chicken stock; 20 g Basil; 500 g Gnocchi; 125 g Mozzarella (Cut into small chunks)

Recipe by @jonwatts88 @jonwatts88 · TikTok

Imported by Danielle Davidson on SeeMeCook

A comforting oven-baked gnocchi dish with crisped chorizo, tomato and basil sauce, and mozzarella melted on top. The creator describes it as a speedy dinner, ready in about 30 minutes.

4 servings30 minEuropean

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Ingredients

240 g Chorizo (Cut into small chunks)
1 Onion (Diced)
4 cloves Garlic (Chopped)
1 tbsp Tomato paste
400 g Chopped tomatoes (1 tin)
200 ml Chicken stock
20 g Basil
500 g Gnocchi
125 g Mozzarella (Cut into small chunks)

Steps

1
Cook the chorizo in a pan until it starts to turn crispy.
2
Add the diced onion and cook until softened.
3
Add the chopped garlic and cook for 1 minute.
4
Add the tomato paste and cook for a further 1 minute.
5
Pour in the chopped tomatoes and chicken stock. Simmer for 5 minutes.
6
Add the basil and gnocchi, then stir well to combine.
7
Transfer the mixture to an ovenproof dish.
8
Spread the mozzarella over the top.
9
Bake at 180°C for 20 minutes, or until golden on top.
10
Dish up and enjoy.

Notes

The description and transcript do not specify whether the gnocchi should be cooked before adding; the source only says to stir it into the sauce. The transcript states to simmer the sauce for 5 minutes and bake until golden, while the on-screen text gives a 20-minute bake time.