Homemade Burger Buns

Ingredients

• 1 cup warm water (110 degrees F)
• 2 tbsp sugar
• 2 tsp active dry yeast
• 3.5 cup all purpose flour
• 1 tsp salt
• 1 egg (for the dough)
• 0.25 cup neutral oil
• 1 egg (for egg wash)
• sesame seeds (for topping)

Steps

1. 1

   In a small bowl, combine 1 cup warm water (110°F), 2 tablespoons sugar, and 2 teaspoons active dry yeast. Stir gently and let it sit for about 10 minutes until a layer of foam forms on top.

2. 2

   In a large mixing bowl or the bowl of a stand mixer, add 3 1/2 cups all-purpose flour, 1 teaspoon salt, 1 egg, 1/4 cup neutral oil, and the activated yeast mixture.

3. 3

   Knead the mixture with a dough hook for about 5 minutes. Afterward, knead the dough by hand for a couple of minutes on a clean surface until it is nice and smooth.

4. 4

   Place the dough into a greased bowl, cover it, and let it rise in a warm spot for 1 hour.

5. 5

   After an hour, punch the air out of the dough and transfer it onto a clean surface.

6. 6

   Cut the dough into 8 equal pieces.

7. 7

   Shape each piece by flattening it out, folding the edges into the center, and pinching the bottom to seal. Roll it against the surface until you have a smooth dough ball.

8. 8

   Place the dough balls onto a baking sheet and press them down slightly to flatten.

9. 9

   Cover the buns and let them rest for a second rise for 30 minutes.

10. 10

    Preheat your oven to 400°F (200°C).

11. 11

    Whisk the second egg to create an egg wash and brush it over the top of the rested buns. Sprinkle with sesame seeds if desired.

12. 12

    Bake at 400°F for approximately 12 minutes until the buns are golden brown.

Notes

Ensure the water is not too hot (above 115°F) or it will kill the yeast. The second rise is crucial for a light, airy texture.

Nutrition per serving

• baking
• bread
• burger buns
• homemade
• side dish
• vegetarian