Crockpot Steak Bites

Ingredients

• 2 lb sirloin steak (cut into bite-sized pieces)
• 1 packet au jus gravy mix (approx. 1 oz)
• 1 packet onion soup mix (approx. 1 oz)
• 4 tbsp butter (cut into pats)
• 0.5 cup beef broth

Steps

1. 1

   Cut the steak into bite-sized pieces, approximately 1-inch cubes.

2. 2

   Add the steak pieces to the bottom of the crockpot.

3. 3

   Sprinkle the au jus gravy mix and the onion soup mix evenly over the steak.

4. 4

   Place the pats of butter on top of the seasoned steak.

5. 5

   Pour the beef broth into the crockpot.

6. 6

   Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the steak is tender.

7. 7

   Serve the steak bites and gravy over a scoop of garlic mashed potatoes, rice, or as an Au Jus sub.

Notes

For best results, use a tender cut of beef like sirloin or ribeye. If the gravy is too thin at the end of cooking, you can whisk in a small cornstarch slurry to thicken it. This recipe is highly versatile and can be served over mashed potatoes, rice, or noodles.

Nutrition per serving

• main
• slow-cooked
• beef
• crockpot
• easy dinner
• family-friendly
• gluten-free